The Harty Brekkie

Yorkie porkie sausage, 2 rashers of bacon,2 fried eggs, mushrooms, beans, tomatoes and granary or white toast

The Veggie Brekkie

Grilled halloumi, 2 fried eggs, mushrooms, beans, tomatoes and granary or white toast

The Vegan Brekkie

Same as veggie but swap eggs and halloumi for vegan sausages

Eggs on Toast

Fried, poached or scrambled on granary or white toast

Breakfast Buttie

Bacon and egg or sausage and egg on granary or white bread or brioche bun

Add Ons

Sausage, Vegan Sausage, Halloumi

Bacon or Toast

Tomatoes, Egg, Mushrooms or Beans

Kids Brekkie

Sausage, bacon, egg, mushrooms, beans, tomato and toast

Toasted Teacake or Fruit loaf

Porridge

With honey and cinnamon or sweet berry compote

French Toast

With streaky bacon and maple syrup or strawberries and Nutella

Eggs Benedict

With bacon poached eggs and hollandaise sauce or roasted portobello mushroom on toasted sourdough

Chicken Liver Parfait

Onion chutney and toasted sourdough

Homemade Soup

Soup of the day with warm bread

Warm Goats Cheese Salad (v)

Creamy goats cheese on sour dough toast with a dressed salad

Mixed Mushrooms on Toast (v)

Sourdough toast topped with crème fraiche and herb infused mushrooms

Lightly Battered Tiger Prawns

Served with a dressed salad and Sukiyaki Cantonese dip

BBQ Brisket Loaded Nachos

Slow cooked pulled brisket, cheese, jalapenos and slaw

Banging Sweet and Sour Cauliflower (ve)

Roast cauliflower florets in and sweet and sour marinade

Chicken Milanese

Crispy breaded chicken, fresh spaghetti with marinara sauce finished with parmigiano shavings

Fresh Spaghetti Marinara (v)

Capers, chilli, garlic in a fresh tomato and basil sauce finished with parmigiano shavings

12oz Barnsley Chop (gf)

Rosemary mash, carrots, broccoli and rich homemade gravy

Fisherman’s Pie (gf)

Fresh haddock and king prawns in a creamy zesty sauce topped with cheesy mash served with petit pois and carrots

Homemade Meat Pie of the Day

Topped with a puff pastry lid served with petit pois or mushy peas, chips or mash. Please see specials board or ask server

Chicken Tikka Masala (gfa)

Served with basmati rice, naan bread and mango chutney

Beer Battered Haddock and Chips

Served with petit pois or mushy peas and tartare sauce

Panang Curry (ve)

A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice

Available 12 Noon - 6pm Tuesday - Saturday 2 Hour Time Slots

SANDWICHES

Served with chips and side salad

Classic BLT

Bacon, lettuce and tomato on granary or white bread with a skimming of mayonnaise

Grilled Chicken

With lettuce and tomato on granary or white sliced bread

Goats Cheese and Onion marmalade

With lettuce and tomato, on granary or white bread

Prawn Marie Rose

King prawns dressed with seafood sauce with crisp baby gem and tomato on granary or white bread

Fish Finger Sarnie

Crispy battered haddock fingers on granary or white bread with lettuce and tomato

HOMEMADE 9 INCH PIZZA’S

Goats Cheese and Caramelised Onion | Mushroom and Stilton Margarita (vegan option) | BBQ Brisket | Brie and Bacon

Choice of £7 and bottomless brunch menu only and bottomless drinks inc are Coors lite, draught soft drinks, prosecco, mimosas £27 per head

Available 12 Noon - 9pm Tuesday - Friday

Roast Dinner

Please ask for meat choices, potatoes, vegetables, Yorkshire puddings and gravy

Beer Battered Haddock and Chips

Served with petit pois or mushy peas

Gammon, Egg and Chips

Served with petit pois

Sausage and Creamy Mash

Served with petit pois and gravy

Scampi and Chips

Served with petit pois or mushy peas

Veggie Fish and Chips

Battered halloumi and mushy peas

Our steaks are served with hand cut beef dripping chips a roasted field mushroom and slaw *gammon served with petit pois, 2 fried eggs

*14oz Gammon

8oz Sirloin

8oz Fillet

10oz Ribeye

Butterfly Chicken

Mixed Grill

Lamb chops, gammon, pork, sausages, rump steak peas

Add sauce

Choose from beef dripping sauce, vintage blue cheese or peppercorn

On pretzel or brioche bun with lettuce and tomato, hand cut chips and slaw

8oz Signature Beef Patty

Simply Grilled Chicken Burger

Dirty Burger

Smoked cheddar and streaky bacon

Milanese Chicken

Breaded chicken with Marinara sauce

Nashville Burger

Smoked cheddar, pulled BBQ beef brisket and onion strings

Vegan Plant Burger

Mushroom and Deep Fried Halloumi

With sweet chilli Jam

Halloumi Fries

With sweet chilli Jam

Onion Strings

Slaw

Chunky Chips

Sweet Potato Fries and Aioli Dip

Buttered Seasonal Vegetables

Mixed Salad

£5.00 or £6.50 with a soft drink and ice-cream

Toad in the Hole

Sausage, Yorkshire pudding, mash and gravy

Spaghetti, Tomato Sauce and Grated Cheddar

Scampi, Chips and Peas

Chicken Goujon Sandwich and Chips

Beef Burger and Chips

Pie, Chips and Peas

Chicken Liver Parfait

Onion chutney and toasted sourdough

Yorkshire Puddings and Gravy

Homemade Soup

And warm bread

Battered Tiger Prawns

With dressed salad & Sukiyaki Cantonese dip

Warm Goats Cheese Salad

On sourdough toast

Our roast dinners come with creamy mash potato, roast potatoes, carrots, broccoli, cauliflower cheese, Yorkshire pudding, gravy and a choice of the following

Sliced Silverside Beef

Roast Pork Loin

Herb Roasted Chicken Breast Fillet

Sliced Butterfly Roast Turkey Breast

12oz Barnsley Chop

Vegan Red Pepper and Butternut Squash Sausages

Today’s Pie

Chips or mash potato, peas or vegetables

Beer Battered Haddock

And beef dripping chips with a choice of peas

Panang Curry (ve)

A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice

Grill and Burger menu (No Sauces or Mixed Grills on Sunday)

Kids Roast Dinner

Little Fawns Menu available

Cheesecake of the Day

Sticky Ginger Pudding with Spiced Caramel Sauce

Treacle or Jam Sponge Pudding and Custard

Chocolate Caramel Rolo Cake

Today’s Crumble

Chocolate Orange Cake

See Specials

Served with cream, custard or ice-cream

Garlic dough balls

Lightly battered tiger prawns

Served with dressed salad and sweet chilli jam

BBQ brisket loaded nachos

Slow cooked pulled brisket, cheese, jalapenos and slaw

Banging sweet and sour cauliflower

Roasted cauliflower florets in a sweet and sour marinade

Homemade lasagne

Locally sourced grass feed beef mince, served with chips, salad and slaw

Pie of the day

Topped with a puff pastry lid with petit pois or mushy peas, chips or mash

Fisherman’s pie

Fresh haddock and king prawns in a creamy, zesty sauce. Topped with cheesy mash, served with broccoli and carrots

12oz Barnsley chop

Served with minted mash, broccoli and carrots

Vegan penang curry

Served with basmati rice

Chicken tikka masala

Served with basmati rice, naan bread and mango chutney

Beer battered haddock and chips

Served with petit pois or mushy peas and tartare sauce

Scampi, chips and peas

Served with petit pois or mushy peas and tartare sauce

On pretzel or brioche bun, with lettuce and tomato, chips and slaw

8oz signature beef burger

Grilled chicken burger

Dirty burger

Beef patty, smoked cheddar and bacon

Nashville burger

Beef patty, cheddar, pulled beef and crispy onions

Vegan plant burger

Kid’s margarita pizza

Chicken goujons and chips

Beef burger and chips

Scampi, chips and peas

Pie, chips and peas

Roast dinner

Sundays only

Lotus biscoff cheesecake

Spiced ginger baileys cheesecake

Chocolate caramel cake

Sticky toffee pudding

Mixed berry crumble

Jam or treacle sponge

Chocolate orange cake

Our roast dinners come with creamy mashed potato, roast potatoes, carrots, broccoli, cauliflower cheese, yourkshire pudding, gravy and a choice of the following

Herb roasted chicken breast

Sliced silverside beef

Roast pork loin

12oz Barnsley chop

Vegan sausage lunch

Beer battered haddock and chips

Served with petit pois or mushy peas and tartare sauce

Pie of the day

Served with petit pois or mushy peas and hand cut chips

The Harty Brekkie

Yorkie porkie sausage, 2 rashers of bacon,2 fried eggs, mushrooms, beans, tomatoes and granary or white toast

The Veggie Brekkie

Grilled halloumi, 2 fried eggs, mushrooms, beans, tomatoes and granary or white toast

The Vegan Brekkie

Same as veggie but swap eggs and halloumi for vegan sausages

Eggs on Toast

Fried, poached or scrambled on granary or white toast

Breakfast Buttie

Bacon and egg or sausage and egg on granary or white bread or brioche bun

Add Ons

Sausage, Vegan Sausage, Halloumi

Bacon or Toast

Tomatoes, Egg, Mushrooms or Beans

Kids Brekkie

Sausage, bacon, egg, mushrooms, beans, tomato and toast

Toasted Teacake or Fruit loaf

Porridge

With honey and cinnamon or sweet berry compote

French Toast

With streaky bacon and maple syrup or strawberries and Nutella

Eggs Benedict

With bacon poached eggs and hollandaise sauce or roasted portobello mushroom on toasted sourdough

Chicken Liver Parfait

Onion chutney and toasted sourdough

Homemade Soup

Soup of the day with warm bread

Warm Goats Cheese Salad (v)

Creamy goats cheese on sour dough toast with a dressed salad

Mixed Mushrooms on Toast (v)

Sourdough toast topped with crème fraiche and herb infused mushrooms

Lightly Battered Tiger Prawns

Served with a dressed salad and Sukiyaki Cantonese dip

BBQ Brisket Loaded Nachos

Slow cooked pulled brisket, cheese, jalapenos and slaw

Banging Sweet and Sour Cauliflower (ve)

Roast cauliflower florets in and sweet and sour marinade

Chicken Milanese

Crispy breaded chicken, fresh spaghetti with marinara sauce finished with parmigiano shavings

Fresh Spaghetti Marinara (v)

Capers, chilli, garlic in a fresh tomato and basil sauce finished with parmigiano shavings

12oz Barnsley Chop (gf)

Rosemary mash, carrots, broccoli and rich homemade gravy

Fisherman’s Pie (gf)

Fresh haddock and king prawns in a creamy zesty sauce topped with cheesy mash served with petit pois and carrots

Homemade Meat Pie of the Day

Topped with a puff pastry lid served with petit pois or mushy peas, chips or mash. Please see specials board or ask server

Chicken Tikka Masala (gfa)

Served with basmati rice, naan bread and mango chutney

Beer Battered Haddock and Chips

Served with petit pois or mushy peas and tartare sauce

Panang Curry (ve)

A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice

Available 12 Noon - 6pm Tuesday - Saturday 2 Hour Time Slots

SANDWICHES

Served with chips and side salad

Classic BLT

Bacon, lettuce and tomato on granary or white bread with a skimming of mayonnaise

Grilled Chicken

With lettuce and tomato on granary or white sliced bread

Goats Cheese and Onion marmalade

With lettuce and tomato, on granary or white bread

Prawn Marie Rose

King prawns dressed with seafood sauce with crisp baby gem and tomato on granary or white bread

Fish Finger Sarnie

Crispy battered haddock fingers on granary or white bread with lettuce and tomato

HOMEMADE 9 INCH PIZZA’S

Goats Cheese and Caramelised Onion | Mushroom and Stilton Margarita (vegan option) | BBQ Brisket | Brie and Bacon

Choice of £7 and bottomless brunch menu only and bottomless drinks inc are Coors lite, draught soft drinks, prosecco, mimosas £27 per head

Available 12 Noon - 9pm Tuesday - Friday

Roast Dinner

Please ask for meat choices, potatoes, vegetables, Yorkshire puddings and gravy

Beer Battered Haddock and Chips

Served with petit pois or mushy peas

Gammon, Egg and Chips

Served with petit pois

Sausage and Creamy Mash

Served with petit pois and gravy

Scampi and Chips

Served with petit pois or mushy peas

Veggie Fish and Chips

Battered halloumi and mushy peas

Our steaks are served with hand cut beef dripping chips a roasted field mushroom and slaw *gammon served with petit pois, 2 fried eggs

*14oz Gammon

8oz Sirloin

8oz Fillet

10oz Ribeye

Butterfly Chicken

Mixed Grill

Lamb chops, gammon, pork, sausages, rump steak peas

Add sauce

Choose from beef dripping sauce, vintage blue cheese or peppercorn

On pretzel or brioche bun with lettuce and tomato, hand cut chips and slaw

8oz Signature Beef Patty

Simply Grilled Chicken Burger

Dirty Burger

Smoked cheddar and streaky bacon

Milanese Chicken

Breaded chicken with Marinara sauce

Nashville Burger

Smoked cheddar, pulled BBQ beef brisket and onion strings

Vegan Plant Burger

Mushroom and Deep Fried Halloumi

With sweet chilli Jam

Halloumi Fries

With sweet chilli Jam

Onion Strings

Slaw

Chunky Chips

Sweet Potato Fries and Aioli Dip

Buttered Seasonal Vegetables

Mixed Salad

£5.00 or £6.50 with a soft drink and ice-cream

Toad in the Hole

Sausage, Yorkshire pudding, mash and gravy

Spaghetti, Tomato Sauce and Grated Cheddar

Scampi, Chips and Peas

Chicken Goujon Sandwich and Chips

Beef Burger and Chips

Pie, Chips and Peas

Chicken Liver Parfait

Onion chutney and toasted sourdough

Yorkshire Puddings and Gravy

Homemade Soup

And warm bread

Battered Tiger Prawns

With dressed salad & Sukiyaki Cantonese dip

Warm Goats Cheese Salad

On sourdough toast

Our roast dinners come with creamy mash potato, roast potatoes, carrots, broccoli, cauliflower cheese, Yorkshire pudding, gravy and a choice of the following

Sliced Silverside Beef

Roast Pork Loin

Herb Roasted Chicken Breast Fillet

Sliced Butterfly Roast Turkey Breast

12oz Barnsley Chop

Vegan Red Pepper and Butternut Squash Sausages

Today’s Pie

Chips or mash potato, peas or vegetables

Beer Battered Haddock

And beef dripping chips with a choice of peas

Panang Curry (ve)

A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice

Grill and Burger menu (No Sauces or Mixed Grills on Sunday)

Kids Roast Dinner

Little Fawns Menu available

Cheesecake of the Day

Sticky Ginger Pudding with Spiced Caramel Sauce

Treacle or Jam Sponge Pudding and Custard

Chocolate Caramel Rolo Cake

Today’s Crumble

Chocolate Orange Cake

See Specials

Served with cream, custard or ice-cream

Garlic dough balls

Lightly battered tiger prawns

Served with dressed salad and sweet chilli jam

BBQ brisket loaded nachos

Slow cooked pulled brisket, cheese, jalapenos and slaw

Banging sweet and sour cauliflower

Roasted cauliflower florets in a sweet and sour marinade

Homemade lasagne

Locally sourced grass feed beef mince, served with chips, salad and slaw

Pie of the day

Topped with a puff pastry lid with petit pois or mushy peas, chips or mash

Fisherman’s pie

Fresh haddock and king prawns in a creamy, zesty sauce. Topped with cheesy mash, served with broccoli and carrots

12oz Barnsley chop

Served with minted mash, broccoli and carrots

Vegan penang curry

Served with basmati rice

Chicken tikka masala

Served with basmati rice, naan bread and mango chutney

Beer battered haddock and chips

Served with petit pois or mushy peas and tartare sauce

Scampi, chips and peas

Served with petit pois or mushy peas and tartare sauce

On pretzel or brioche bun, with lettuce and tomato, chips and slaw

8oz signature beef burger

Grilled chicken burger

Dirty burger

Beef patty, smoked cheddar and bacon

Nashville burger

Beef patty, cheddar, pulled beef and crispy onions

Vegan plant burger

Kid’s margarita pizza

Chicken goujons and chips

Beef burger and chips

Scampi, chips and peas

Pie, chips and peas

Roast dinner

Sundays only

Lotus biscoff cheesecake

Spiced ginger baileys cheesecake

Chocolate caramel cake

Sticky toffee pudding

Mixed berry crumble

Jam or treacle sponge

Chocolate orange cake

Our roast dinners come with creamy mashed potato, roast potatoes, carrots, broccoli, cauliflower cheese, yourkshire pudding, gravy and a choice of the following

Herb roasted chicken breast

Sliced silverside beef

Roast pork loin

12oz Barnsley chop

Vegan sausage lunch

Beer battered haddock and chips

Served with petit pois or mushy peas and tartare sauce

Pie of the day

Served with petit pois or mushy peas and hand cut chips

The Harty Brekkie

Yorkie porkie sausage, 2 rashers of bacon,2 fried eggs, mushrooms, beans, tomatoes and granary or white toast

The Veggie Brekkie

Grilled halloumi, 2 fried eggs, mushrooms, beans, tomatoes and granary or white toast

The Vegan Brekkie

Same as veggie but swap eggs and halloumi for vegan sausages

Eggs on Toast

Fried, poached or scrambled on granary or white toast

Breakfast Buttie

Bacon and egg or sausage and egg on granary or white bread or brioche bun

Add Ons

Sausage, Vegan Sausage, Halloumi

Bacon or Toast

Tomatoes, Egg, Mushrooms or Beans

Kids Brekkie

Sausage, bacon, egg, mushrooms, beans, tomato and toast

Toasted Teacake or Fruit loaf

Porridge

With honey and cinnamon or sweet berry compote

French Toast

With streaky bacon and maple syrup or strawberries and Nutella

Eggs Benedict

With bacon poached eggs and hollandaise sauce or roasted portobello mushroom on toasted sourdough

Chicken Liver Parfait

Onion chutney and toasted sourdough

Homemade Soup

Soup of the day with warm bread

Warm Goats Cheese Salad (v)

Creamy goats cheese on sour dough toast with a dressed salad

Mixed Mushrooms on Toast (v)

Sourdough toast topped with crème fraiche and herb infused mushrooms

Lightly Battered Tiger Prawns

Served with a dressed salad and Sukiyaki Cantonese dip

BBQ Brisket Loaded Nachos

Slow cooked pulled brisket, cheese, jalapenos and slaw

Banging Sweet and Sour Cauliflower (ve)

Roast cauliflower florets in and sweet and sour marinade

Chicken Milanese

Crispy breaded chicken, fresh spaghetti with marinara sauce finished with parmigiano shavings

Fresh Spaghetti Marinara (v)

Capers, chilli, garlic in a fresh tomato and basil sauce finished with parmigiano shavings

12oz Barnsley Chop (gf)

Rosemary mash, carrots, broccoli and rich homemade gravy

Fisherman’s Pie (gf)

Fresh haddock and king prawns in a creamy zesty sauce topped with cheesy mash served with petit pois and carrots

Homemade Meat Pie of the Day

Topped with a puff pastry lid served with petit pois or mushy peas, chips or mash. Please see specials board or ask server

Chicken Tikka Masala (gfa)

Served with basmati rice, naan bread and mango chutney

Beer Battered Haddock and Chips

Served with petit pois or mushy peas and tartare sauce

Panang Curry (ve)

A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice

Available 12 Noon - 6pm Tuesday - Saturday 2 Hour Time Slots

SANDWICHES

Served with chips and side salad

Classic BLT

Bacon, lettuce and tomato on granary or white bread with a skimming of mayonnaise

Grilled Chicken

With lettuce and tomato on granary or white sliced bread

Goats Cheese and Onion marmalade

With lettuce and tomato, on granary or white bread

Prawn Marie Rose

King prawns dressed with seafood sauce with crisp baby gem and tomato on granary or white bread

Fish Finger Sarnie

Crispy battered haddock fingers on granary or white bread with lettuce and tomato

HOMEMADE 9 INCH PIZZA’S

Goats Cheese and Caramelised Onion | Mushroom and Stilton Margarita (vegan option) | BBQ Brisket | Brie and Bacon

Choice of £7 and bottomless brunch menu only and bottomless drinks inc are Coors lite, draught soft drinks, prosecco, mimosas £27 per head

Available 12 Noon - 9pm Tuesday - Friday

Roast Dinner

Please ask for meat choices, potatoes, vegetables, Yorkshire puddings and gravy

Beer Battered Haddock and Chips

Served with petit pois or mushy peas

Gammon, Egg and Chips

Served with petit pois

Sausage and Creamy Mash

Served with petit pois and gravy

Scampi and Chips

Served with petit pois or mushy peas

Veggie Fish and Chips

Battered halloumi and mushy peas

Our steaks are served with hand cut beef dripping chips a roasted field mushroom and slaw *gammon served with petit pois, 2 fried eggs

*14oz Gammon

8oz Sirloin

8oz Fillet

10oz Ribeye

Butterfly Chicken

Mixed Grill

Lamb chops, gammon, pork, sausages, rump steak peas

Add sauce

Choose from beef dripping sauce, vintage blue cheese or peppercorn

On pretzel or brioche bun with lettuce and tomato, hand cut chips and slaw

8oz Signature Beef Patty

Simply Grilled Chicken Burger

Dirty Burger

Smoked cheddar and streaky bacon

Milanese Chicken

Breaded chicken with Marinara sauce

Nashville Burger

Smoked cheddar, pulled BBQ beef brisket and onion strings

Vegan Plant Burger

Mushroom and Deep Fried Halloumi

With sweet chilli Jam

Halloumi Fries

With sweet chilli Jam

Onion Strings

Slaw

Chunky Chips

Sweet Potato Fries and Aioli Dip

Buttered Seasonal Vegetables

Mixed Salad

£5.00 or £6.50 with a soft drink and ice-cream

Toad in the Hole

Sausage, Yorkshire pudding, mash and gravy

Spaghetti, Tomato Sauce and Grated Cheddar

Scampi, Chips and Peas

Chicken Goujon Sandwich and Chips

Beef Burger and Chips

Pie, Chips and Peas

Chicken Liver Parfait

Onion chutney and toasted sourdough

Yorkshire Puddings and Gravy

Homemade Soup

And warm bread

Battered Tiger Prawns

With dressed salad & Sukiyaki Cantonese dip

Warm Goats Cheese Salad

On sourdough toast

Our roast dinners come with creamy mash potato, roast potatoes, carrots, broccoli, cauliflower cheese, Yorkshire pudding, gravy and a choice of the following

Sliced Silverside Beef

Roast Pork Loin

Herb Roasted Chicken Breast Fillet

Sliced Butterfly Roast Turkey Breast

12oz Barnsley Chop

Vegan Red Pepper and Butternut Squash Sausages

Today’s Pie

Chips or mash potato, peas or vegetables

Beer Battered Haddock

And beef dripping chips with a choice of peas

Panang Curry (ve)

A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice

Grill and Burger menu (No Sauces or Mixed Grills on Sunday)

Kids Roast Dinner

Little Fawns Menu available

Cheesecake of the Day

Sticky Ginger Pudding with Spiced Caramel Sauce

Treacle or Jam Sponge Pudding and Custard

Chocolate Caramel Rolo Cake

Today’s Crumble

Chocolate Orange Cake

See Specials

Served with cream, custard or ice-cream

Garlic dough balls

Lightly battered tiger prawns

Served with dressed salad and sweet chilli jam

BBQ brisket loaded nachos

Slow cooked pulled brisket, cheese, jalapenos and slaw

Banging sweet and sour cauliflower

Roasted cauliflower florets in a sweet and sour marinade

Homemade lasagne

Locally sourced grass feed beef mince, served with chips, salad and slaw

Pie of the day

Topped with a puff pastry lid with petit pois or mushy peas, chips or mash

Fisherman’s pie

Fresh haddock and king prawns in a creamy, zesty sauce. Topped with cheesy mash, served with broccoli and carrots

12oz Barnsley chop

Served with minted mash, broccoli and carrots

Vegan penang curry

Served with basmati rice

Chicken tikka masala

Served with basmati rice, naan bread and mango chutney

Beer battered haddock and chips

Served with petit pois or mushy peas and tartare sauce

Scampi, chips and peas

Served with petit pois or mushy peas and tartare sauce

On pretzel or brioche bun, with lettuce and tomato, chips and slaw

8oz signature beef burger

Grilled chicken burger

Dirty burger

Beef patty, smoked cheddar and bacon

Nashville burger

Beef patty, cheddar, pulled beef and crispy onions

Vegan plant burger

Kid’s margarita pizza

Chicken goujons and chips

Beef burger and chips

Scampi, chips and peas

Pie, chips and peas

Roast dinner

Sundays only

Lotus biscoff cheesecake

Spiced ginger baileys cheesecake

Chocolate caramel cake

Sticky toffee pudding

Mixed berry crumble

Jam or treacle sponge

Chocolate orange cake

Our roast dinners come with creamy mashed potato, roast potatoes, carrots, broccoli, cauliflower cheese, yourkshire pudding, gravy and a choice of the following

Herb roasted chicken breast

Sliced silverside beef

Roast pork loin

12oz Barnsley chop

Vegan sausage lunch

Beer battered haddock and chips

Served with petit pois or mushy peas and tartare sauce

Pie of the day

Served with petit pois or mushy peas and hand cut chips

The Harty Brekkie

Yorkie porkie sausage, 2 rashers of bacon,2 fried eggs, mushrooms, beans, tomatoes and granary or white toast

The Veggie Brekkie

Grilled halloumi, 2 fried eggs, mushrooms, beans, tomatoes and granary or white toast

The Vegan Brekkie

Same as veggie but swap eggs and halloumi for vegan sausages

Eggs on Toast

Fried, poached or scrambled on granary or white toast

Breakfast Buttie

Bacon and egg or sausage and egg on granary or white bread or brioche bun

Add Ons

Sausage, Vegan Sausage, Halloumi

Bacon or Toast

Tomatoes, Egg, Mushrooms or Beans

Kids Brekkie

Sausage, bacon, egg, mushrooms, beans, tomato and toast

Toasted Teacake or Fruit loaf

Porridge

With honey and cinnamon or sweet berry compote

French Toast

With streaky bacon and maple syrup or strawberries and Nutella

Eggs Benedict

With bacon poached eggs and hollandaise sauce or roasted portobello mushroom on toasted sourdough

Chicken Liver Parfait

Onion chutney and toasted sourdough

Homemade Soup

Soup of the day with warm bread

Warm Goats Cheese Salad (v)

Creamy goats cheese on sour dough toast with a dressed salad

Mixed Mushrooms on Toast (v)

Sourdough toast topped with crème fraiche and herb infused mushrooms

Lightly Battered Tiger Prawns

Served with a dressed salad and Sukiyaki Cantonese dip

BBQ Brisket Loaded Nachos

Slow cooked pulled brisket, cheese, jalapenos and slaw

Banging Sweet and Sour Cauliflower (ve)

Roast cauliflower florets in and sweet and sour marinade

Chicken Milanese

Crispy breaded chicken, fresh spaghetti with marinara sauce finished with parmigiano shavings

Fresh Spaghetti Marinara (v)

Capers, chilli, garlic in a fresh tomato and basil sauce finished with parmigiano shavings

12oz Barnsley Chop (gf)

Rosemary mash, carrots, broccoli and rich homemade gravy

Fisherman’s Pie (gf)

Fresh haddock and king prawns in a creamy zesty sauce topped with cheesy mash served with petit pois and carrots

Homemade Meat Pie of the Day

Topped with a puff pastry lid served with petit pois or mushy peas, chips or mash. Please see specials board or ask server

Chicken Tikka Masala (gfa)

Served with basmati rice, naan bread and mango chutney

Beer Battered Haddock and Chips

Served with petit pois or mushy peas and tartare sauce

Panang Curry (ve)

A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice

Available 12 Noon - 6pm Tuesday - Saturday 2 Hour Time Slots

SANDWICHES

Served with chips and side salad

Classic BLT

Bacon, lettuce and tomato on granary or white bread with a skimming of mayonnaise

Grilled Chicken

With lettuce and tomato on granary or white sliced bread

Goats Cheese and Onion marmalade

With lettuce and tomato, on granary or white bread

Prawn Marie Rose

King prawns dressed with seafood sauce with crisp baby gem and tomato on granary or white bread

Fish Finger Sarnie

Crispy battered haddock fingers on granary or white bread with lettuce and tomato

HOMEMADE 9 INCH PIZZA’S

Goats Cheese and Caramelised Onion | Mushroom and Stilton Margarita (vegan option) | BBQ Brisket | Brie and Bacon

Choice of £7 and bottomless brunch menu only and bottomless drinks inc are Coors lite, draught soft drinks, prosecco, mimosas £27 per head

Available 12 Noon - 9pm Tuesday - Friday

Roast Dinner

Please ask for meat choices, potatoes, vegetables, Yorkshire puddings and gravy

Beer Battered Haddock and Chips

Served with petit pois or mushy peas

Gammon, Egg and Chips

Served with petit pois

Sausage and Creamy Mash

Served with petit pois and gravy

Scampi and Chips

Served with petit pois or mushy peas

Veggie Fish and Chips

Battered halloumi and mushy peas

Our steaks are served with hand cut beef dripping chips a roasted field mushroom and slaw *gammon served with petit pois, 2 fried eggs

*14oz Gammon

8oz Sirloin

8oz Fillet

10oz Ribeye

Butterfly Chicken

Mixed Grill

Lamb chops, gammon, pork, sausages, rump steak peas

Add sauce

Choose from beef dripping sauce, vintage blue cheese or peppercorn

On pretzel or brioche bun with lettuce and tomato, hand cut chips and slaw

8oz Signature Beef Patty

Simply Grilled Chicken Burger

Dirty Burger

Smoked cheddar and streaky bacon

Milanese Chicken

Breaded chicken with Marinara sauce

Nashville Burger

Smoked cheddar, pulled BBQ beef brisket and onion strings

Vegan Plant Burger

Mushroom and Deep Fried Halloumi

With sweet chilli Jam

Halloumi Fries

With sweet chilli Jam

Onion Strings

Slaw

Chunky Chips

Sweet Potato Fries and Aioli Dip

Buttered Seasonal Vegetables

Mixed Salad

£5.00 or £6.50 with a soft drink and ice-cream

Toad in the Hole

Sausage, Yorkshire pudding, mash and gravy

Spaghetti, Tomato Sauce and Grated Cheddar

Scampi, Chips and Peas

Chicken Goujon Sandwich and Chips

Beef Burger and Chips

Pie, Chips and Peas

Chicken Liver Parfait

Onion chutney and toasted sourdough

Yorkshire Puddings and Gravy

Homemade Soup

And warm bread

Battered Tiger Prawns

With dressed salad & Sukiyaki Cantonese dip

Warm Goats Cheese Salad

On sourdough toast

Our roast dinners come with creamy mash potato, roast potatoes, carrots, broccoli, cauliflower cheese, Yorkshire pudding, gravy and a choice of the following

Sliced Silverside Beef

Roast Pork Loin

Herb Roasted Chicken Breast Fillet

Sliced Butterfly Roast Turkey Breast

12oz Barnsley Chop

Vegan Red Pepper and Butternut Squash Sausages

Today’s Pie

Chips or mash potato, peas or vegetables

Beer Battered Haddock

And beef dripping chips with a choice of peas

Panang Curry (ve)

A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice

Grill and Burger menu (No Sauces or Mixed Grills on Sunday)

Kids Roast Dinner

Little Fawns Menu available

Cheesecake of the Day

Sticky Ginger Pudding with Spiced Caramel Sauce

Treacle or Jam Sponge Pudding and Custard

Chocolate Caramel Rolo Cake

Today’s Crumble

Chocolate Orange Cake

See Specials

Served with cream, custard or ice-cream

Garlic dough balls

Lightly battered tiger prawns

Served with dressed salad and sweet chilli jam

BBQ brisket loaded nachos

Slow cooked pulled brisket, cheese, jalapenos and slaw

Banging sweet and sour cauliflower

Roasted cauliflower florets in a sweet and sour marinade

Homemade lasagne

Locally sourced grass feed beef mince, served with chips, salad and slaw

Pie of the day

Topped with a puff pastry lid with petit pois or mushy peas, chips or mash

Fisherman’s pie

Fresh haddock and king prawns in a creamy, zesty sauce. Topped with cheesy mash, served with broccoli and carrots

12oz Barnsley chop

Served with minted mash, broccoli and carrots

Vegan penang curry

Served with basmati rice

Chicken tikka masala

Served with basmati rice, naan bread and mango chutney

Beer battered haddock and chips

Served with petit pois or mushy peas and tartare sauce

Scampi, chips and peas

Served with petit pois or mushy peas and tartare sauce

On pretzel or brioche bun, with lettuce and tomato, chips and slaw

8oz signature beef burger

Grilled chicken burger

Dirty burger

Beef patty, smoked cheddar and bacon

Nashville burger

Beef patty, cheddar, pulled beef and crispy onions

Vegan plant burger

Kid’s margarita pizza

Chicken goujons and chips

Beef burger and chips

Scampi, chips and peas

Pie, chips and peas

Roast dinner

Sundays only

Lotus biscoff cheesecake

Spiced ginger baileys cheesecake

Chocolate caramel cake

Sticky toffee pudding

Mixed berry crumble

Jam or treacle sponge

Chocolate orange cake

Our roast dinners come with creamy mashed potato, roast potatoes, carrots, broccoli, cauliflower cheese, yourkshire pudding, gravy and a choice of the following

Herb roasted chicken breast

Sliced silverside beef

Roast pork loin

12oz Barnsley chop

Vegan sausage lunch

Beer battered haddock and chips

Served with petit pois or mushy peas and tartare sauce

Pie of the day

Served with petit pois or mushy peas and hand cut chips

The Harty Brekkie

Yorkie porkie sausage, 2 rashers of bacon,2 fried eggs, mushrooms, beans, tomatoes and granary or white toast

The Veggie Brekkie

Grilled halloumi, 2 fried eggs, mushrooms, beans, tomatoes and granary or white toast

The Vegan Brekkie

Same as veggie but swap eggs and halloumi for vegan sausages

Eggs on Toast

Fried, poached or scrambled on granary or white toast

Breakfast Buttie

Bacon and egg or sausage and egg on granary or white bread or brioche bun

Add Ons

Sausage, Vegan Sausage, Halloumi

Bacon or Toast

Tomatoes, Egg, Mushrooms or Beans

Kids Brekkie

Sausage, bacon, egg, mushrooms, beans, tomato and toast

Toasted Teacake or Fruit loaf

Porridge

With honey and cinnamon or sweet berry compote

French Toast

With streaky bacon and maple syrup or strawberries and Nutella

Eggs Benedict

With bacon poached eggs and hollandaise sauce or roasted portobello mushroom on toasted sourdough

Chicken Liver Parfait

Onion chutney and toasted sourdough

Homemade Soup

Soup of the day with warm bread

Warm Goats Cheese Salad (v)

Creamy goats cheese on sour dough toast with a dressed salad

Mixed Mushrooms on Toast (v)

Sourdough toast topped with crème fraiche and herb infused mushrooms

Lightly Battered Tiger Prawns

Served with a dressed salad and Sukiyaki Cantonese dip

BBQ Brisket Loaded Nachos

Slow cooked pulled brisket, cheese, jalapenos and slaw

Banging Sweet and Sour Cauliflower (ve)

Roast cauliflower florets in and sweet and sour marinade

Chicken Milanese

Crispy breaded chicken, fresh spaghetti with marinara sauce finished with parmigiano shavings

Fresh Spaghetti Marinara (v)

Capers, chilli, garlic in a fresh tomato and basil sauce finished with parmigiano shavings

12oz Barnsley Chop (gf)

Rosemary mash, carrots, broccoli and rich homemade gravy

Fisherman’s Pie (gf)

Fresh haddock and king prawns in a creamy zesty sauce topped with cheesy mash served with petit pois and carrots

Homemade Meat Pie of the Day

Topped with a puff pastry lid served with petit pois or mushy peas, chips or mash. Please see specials board or ask server

Chicken Tikka Masala (gfa)

Served with basmati rice, naan bread and mango chutney

Beer Battered Haddock and Chips

Served with petit pois or mushy peas and tartare sauce

Panang Curry (ve)

A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice

Available 12 Noon - 6pm Tuesday - Saturday 2 Hour Time Slots

SANDWICHES

Served with chips and side salad

Classic BLT

Bacon, lettuce and tomato on granary or white bread with a skimming of mayonnaise

Grilled Chicken

With lettuce and tomato on granary or white sliced bread

Goats Cheese and Onion marmalade

With lettuce and tomato, on granary or white bread

Prawn Marie Rose

King prawns dressed with seafood sauce with crisp baby gem and tomato on granary or white bread

Fish Finger Sarnie

Crispy battered haddock fingers on granary or white bread with lettuce and tomato

HOMEMADE 9 INCH PIZZA’S

Goats Cheese and Caramelised Onion | Mushroom and Stilton Margarita (vegan option) | BBQ Brisket | Brie and Bacon

Choice of £7 and bottomless brunch menu only and bottomless drinks inc are Coors lite, draught soft drinks, prosecco, mimosas £27 per head

Available 12 Noon - 9pm Tuesday - Friday

Roast Dinner

Please ask for meat choices, potatoes, vegetables, Yorkshire puddings and gravy

Beer Battered Haddock and Chips

Served with petit pois or mushy peas

Gammon, Egg and Chips

Served with petit pois

Sausage and Creamy Mash

Served with petit pois and gravy

Scampi and Chips

Served with petit pois or mushy peas

Veggie Fish and Chips

Battered halloumi and mushy peas

Our steaks are served with hand cut beef dripping chips a roasted field mushroom and slaw *gammon served with petit pois, 2 fried eggs

*14oz Gammon

8oz Sirloin

8oz Fillet

10oz Ribeye

Butterfly Chicken

Mixed Grill

Lamb chops, gammon, pork, sausages, rump steak peas

Add sauce

Choose from beef dripping sauce, vintage blue cheese or peppercorn

On pretzel or brioche bun with lettuce and tomato, hand cut chips and slaw

8oz Signature Beef Patty

Simply Grilled Chicken Burger

Dirty Burger

Smoked cheddar and streaky bacon

Milanese Chicken

Breaded chicken with Marinara sauce

Nashville Burger

Smoked cheddar, pulled BBQ beef brisket and onion strings

Vegan Plant Burger

Mushroom and Deep Fried Halloumi

With sweet chilli Jam

Halloumi Fries

With sweet chilli Jam

Onion Strings

Slaw

Chunky Chips

Sweet Potato Fries and Aioli Dip

Buttered Seasonal Vegetables

Mixed Salad

£5.00 or £6.50 with a soft drink and ice-cream

Toad in the Hole

Sausage, Yorkshire pudding, mash and gravy

Spaghetti, Tomato Sauce and Grated Cheddar

Scampi, Chips and Peas

Chicken Goujon Sandwich and Chips

Beef Burger and Chips

Pie, Chips and Peas

Chicken Liver Parfait

Onion chutney and toasted sourdough

Yorkshire Puddings and Gravy

Homemade Soup

And warm bread

Battered Tiger Prawns

With dressed salad & Sukiyaki Cantonese dip

Warm Goats Cheese Salad

On sourdough toast

Our roast dinners come with creamy mash potato, roast potatoes, carrots, broccoli, cauliflower cheese, Yorkshire pudding, gravy and a choice of the following

Sliced Silverside Beef

Roast Pork Loin

Herb Roasted Chicken Breast Fillet

Sliced Butterfly Roast Turkey Breast

12oz Barnsley Chop

Vegan Red Pepper and Butternut Squash Sausages

Today’s Pie

Chips or mash potato, peas or vegetables

Beer Battered Haddock

And beef dripping chips with a choice of peas

Panang Curry (ve)

A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice

Grill and Burger menu (No Sauces or Mixed Grills on Sunday)

Kids Roast Dinner

Little Fawns Menu available

Cheesecake of the Day

Sticky Ginger Pudding with Spiced Caramel Sauce

Treacle or Jam Sponge Pudding and Custard

Chocolate Caramel Rolo Cake

Today’s Crumble

Chocolate Orange Cake

See Specials

Served with cream, custard or ice-cream

Garlic dough balls

Lightly battered tiger prawns

Served with dressed salad and sweet chilli jam

BBQ brisket loaded nachos

Slow cooked pulled brisket, cheese, jalapenos and slaw

Banging sweet and sour cauliflower

Roasted cauliflower florets in a sweet and sour marinade

Homemade lasagne

Locally sourced grass feed beef mince, served with chips, salad and slaw

Pie of the day

Topped with a puff pastry lid with petit pois or mushy peas, chips or mash

Fisherman’s pie

Fresh haddock and king prawns in a creamy, zesty sauce. Topped with cheesy mash, served with broccoli and carrots

12oz Barnsley chop

Served with minted mash, broccoli and carrots

Vegan penang curry

Served with basmati rice

Chicken tikka masala

Served with basmati rice, naan bread and mango chutney

Beer battered haddock and chips

Served with petit pois or mushy peas and tartare sauce

Scampi, chips and peas

Served with petit pois or mushy peas and tartare sauce

On pretzel or brioche bun, with lettuce and tomato, chips and slaw

8oz signature beef burger

Grilled chicken burger

Dirty burger

Beef patty, smoked cheddar and bacon

Nashville burger

Beef patty, cheddar, pulled beef and crispy onions

Vegan plant burger

Kid’s margarita pizza

Chicken goujons and chips

Beef burger and chips

Scampi, chips and peas

Pie, chips and peas

Roast dinner

Sundays only

Lotus biscoff cheesecake

Spiced ginger baileys cheesecake

Chocolate caramel cake

Sticky toffee pudding

Mixed berry crumble

Jam or treacle sponge

Chocolate orange cake

Our roast dinners come with creamy mashed potato, roast potatoes, carrots, broccoli, cauliflower cheese, yourkshire pudding, gravy and a choice of the following

Herb roasted chicken breast

Sliced silverside beef

Roast pork loin

12oz Barnsley chop

Vegan sausage lunch

Beer battered haddock and chips

Served with petit pois or mushy peas and tartare sauce

Pie of the day

Served with petit pois or mushy peas and hand cut chips

The Harty Brekkie

Yorkie porkie sausage, 2 rashers of bacon,2 fried eggs, mushrooms, beans, tomatoes and granary or white toast

The Veggie Brekkie

Grilled halloumi, 2 fried eggs, mushrooms, beans, tomatoes and granary or white toast

The Vegan Brekkie

Same as veggie but swap eggs and halloumi for vegan sausages

Eggs on Toast

Fried, poached or scrambled on granary or white toast

Breakfast Buttie

Bacon and egg or sausage and egg on granary or white bread or brioche bun

Add Ons

Sausage, Vegan Sausage, Halloumi

Bacon or Toast

Tomatoes, Egg, Mushrooms or Beans

Kids Brekkie

Sausage, bacon, egg, mushrooms, beans, tomato and toast

Toasted Teacake or Fruit loaf

Porridge

With honey and cinnamon or sweet berry compote

French Toast

With streaky bacon and maple syrup or strawberries and Nutella

Eggs Benedict

With bacon poached eggs and hollandaise sauce or roasted portobello mushroom on toasted sourdough

Chicken Liver Parfait

Onion chutney and toasted sourdough

Homemade Soup

Soup of the day with warm bread

Warm Goats Cheese Salad (v)

Creamy goats cheese on sour dough toast with a dressed salad

Mixed Mushrooms on Toast (v)

Sourdough toast topped with crème fraiche and herb infused mushrooms

Lightly Battered Tiger Prawns

Served with a dressed salad and Sukiyaki Cantonese dip

BBQ Brisket Loaded Nachos

Slow cooked pulled brisket, cheese, jalapenos and slaw

Banging Sweet and Sour Cauliflower (ve)

Roast cauliflower florets in and sweet and sour marinade

Chicken Milanese

Crispy breaded chicken, fresh spaghetti with marinara sauce finished with parmigiano shavings

Fresh Spaghetti Marinara (v)

Capers, chilli, garlic in a fresh tomato and basil sauce finished with parmigiano shavings

12oz Barnsley Chop (gf)

Rosemary mash, carrots, broccoli and rich homemade gravy

Fisherman’s Pie (gf)

Fresh haddock and king prawns in a creamy zesty sauce topped with cheesy mash served with petit pois and carrots

Homemade Meat Pie of the Day

Topped with a puff pastry lid served with petit pois or mushy peas, chips or mash. Please see specials board or ask server

Chicken Tikka Masala (gfa)

Served with basmati rice, naan bread and mango chutney

Beer Battered Haddock and Chips

Served with petit pois or mushy peas and tartare sauce

Panang Curry (ve)

A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice

Available 12 Noon - 6pm Tuesday - Saturday 2 Hour Time Slots

SANDWICHES

Served with chips and side salad

Classic BLT

Bacon, lettuce and tomato on granary or white bread with a skimming of mayonnaise

Grilled Chicken

With lettuce and tomato on granary or white sliced bread

Goats Cheese and Onion marmalade

With lettuce and tomato, on granary or white bread

Prawn Marie Rose

King prawns dressed with seafood sauce with crisp baby gem and tomato on granary or white bread

Fish Finger Sarnie

Crispy battered haddock fingers on granary or white bread with lettuce and tomato

HOMEMADE 9 INCH PIZZA’S

Goats Cheese and Caramelised Onion | Mushroom and Stilton Margarita (vegan option) | BBQ Brisket | Brie and Bacon

Choice of £7 and bottomless brunch menu only and bottomless drinks inc are Coors lite, draught soft drinks, prosecco, mimosas £27 per head

Available 12 Noon - 9pm Tuesday - Friday

Roast Dinner

Please ask for meat choices, potatoes, vegetables, Yorkshire puddings and gravy

Beer Battered Haddock and Chips

Served with petit pois or mushy peas

Gammon, Egg and Chips

Served with petit pois

Sausage and Creamy Mash

Served with petit pois and gravy

Scampi and Chips

Served with petit pois or mushy peas

Veggie Fish and Chips

Battered halloumi and mushy peas

Our steaks are served with hand cut beef dripping chips a roasted field mushroom and slaw *gammon served with petit pois, 2 fried eggs

*14oz Gammon

8oz Sirloin

8oz Fillet

10oz Ribeye

Butterfly Chicken

Mixed Grill

Lamb chops, gammon, pork, sausages, rump steak peas

Add sauce

Choose from beef dripping sauce, vintage blue cheese or peppercorn

On pretzel or brioche bun with lettuce and tomato, hand cut chips and slaw

8oz Signature Beef Patty

Simply Grilled Chicken Burger

Dirty Burger

Smoked cheddar and streaky bacon

Milanese Chicken

Breaded chicken with Marinara sauce

Nashville Burger

Smoked cheddar, pulled BBQ beef brisket and onion strings

Vegan Plant Burger

Mushroom and Deep Fried Halloumi

With sweet chilli Jam

Halloumi Fries

With sweet chilli Jam

Onion Strings

Slaw

Chunky Chips

Sweet Potato Fries and Aioli Dip

Buttered Seasonal Vegetables

Mixed Salad

£5.00 or £6.50 with a soft drink and ice-cream

Toad in the Hole

Sausage, Yorkshire pudding, mash and gravy

Spaghetti, Tomato Sauce and Grated Cheddar

Scampi, Chips and Peas

Chicken Goujon Sandwich and Chips

Beef Burger and Chips

Pie, Chips and Peas

Chicken Liver Parfait

Onion chutney and toasted sourdough

Yorkshire Puddings and Gravy

Homemade Soup

And warm bread

Battered Tiger Prawns

With dressed salad & Sukiyaki Cantonese dip

Warm Goats Cheese Salad

On sourdough toast

Our roast dinners come with creamy mash potato, roast potatoes, carrots, broccoli, cauliflower cheese, Yorkshire pudding, gravy and a choice of the following

Sliced Silverside Beef

Roast Pork Loin

Herb Roasted Chicken Breast Fillet

Sliced Butterfly Roast Turkey Breast

12oz Barnsley Chop

Vegan Red Pepper and Butternut Squash Sausages

Today’s Pie

Chips or mash potato, peas or vegetables

Beer Battered Haddock

And beef dripping chips with a choice of peas

Panang Curry (ve)

A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice

Grill and Burger menu (No Sauces or Mixed Grills on Sunday)

Kids Roast Dinner

Little Fawns Menu available

Cheesecake of the Day

Sticky Ginger Pudding with Spiced Caramel Sauce

Treacle or Jam Sponge Pudding and Custard

Chocolate Caramel Rolo Cake

Today’s Crumble

Chocolate Orange Cake

See Specials

Served with cream, custard or ice-cream

Garlic dough balls

Lightly battered tiger prawns

Served with dressed salad and sweet chilli jam

BBQ brisket loaded nachos

Slow cooked pulled brisket, cheese, jalapenos and slaw

Banging sweet and sour cauliflower

Roasted cauliflower florets in a sweet and sour marinade

Homemade lasagne

Locally sourced grass feed beef mince, served with chips, salad and slaw

Pie of the day

Topped with a puff pastry lid with petit pois or mushy peas, chips or mash

Fisherman’s pie

Fresh haddock and king prawns in a creamy, zesty sauce. Topped with cheesy mash, served with broccoli and carrots

12oz Barnsley chop

Served with minted mash, broccoli and carrots

Vegan penang curry

Served with basmati rice

Chicken tikka masala

Served with basmati rice, naan bread and mango chutney

Beer battered haddock and chips

Served with petit pois or mushy peas and tartare sauce

Scampi, chips and peas

Served with petit pois or mushy peas and tartare sauce

On pretzel or brioche bun, with lettuce and tomato, chips and slaw

8oz signature beef burger

Grilled chicken burger

Dirty burger

Beef patty, smoked cheddar and bacon

Nashville burger

Beef patty, cheddar, pulled beef and crispy onions

Vegan plant burger

Kid’s margarita pizza

Chicken goujons and chips

Beef burger and chips

Scampi, chips and peas

Pie, chips and peas

Roast dinner

Sundays only

Lotus biscoff cheesecake

Spiced ginger baileys cheesecake

Chocolate caramel cake

Sticky toffee pudding

Mixed berry crumble

Jam or treacle sponge

Chocolate orange cake

Our roast dinners come with creamy mashed potato, roast potatoes, carrots, broccoli, cauliflower cheese, yourkshire pudding, gravy and a choice of the following

Herb roasted chicken breast

Sliced silverside beef

Roast pork loin

12oz Barnsley chop

Vegan sausage lunch

Beer battered haddock and chips

Served with petit pois or mushy peas and tartare sauce

Pie of the day

Served with petit pois or mushy peas and hand cut chips

The Harty Brekkie

Yorkie porkie sausage, 2 rashers of bacon,2 fried eggs, mushrooms, beans, tomatoes and granary or white toast

The Veggie Brekkie

Grilled halloumi, 2 fried eggs, mushrooms, beans, tomatoes and granary or white toast

The Vegan Brekkie

Same as veggie but swap eggs and halloumi for vegan sausages

Eggs on Toast

Fried, poached or scrambled on granary or white toast

Breakfast Buttie

Bacon and egg or sausage and egg on granary or white bread or brioche bun

Add Ons

Sausage, Vegan Sausage, Halloumi

Bacon or Toast

Tomatoes, Egg, Mushrooms or Beans

Kids Brekkie

Sausage, bacon, egg, mushrooms, beans, tomato and toast

Toasted Teacake or Fruit loaf

Porridge

With honey and cinnamon or sweet berry compote

French Toast

With streaky bacon and maple syrup or strawberries and Nutella

Eggs Benedict

With bacon poached eggs and hollandaise sauce or roasted portobello mushroom on toasted sourdough

Chicken Liver Parfait

Onion chutney and toasted sourdough

Homemade Soup

Soup of the day with warm bread

Warm Goats Cheese Salad (v)

Creamy goats cheese on sour dough toast with a dressed salad

Mixed Mushrooms on Toast (v)

Sourdough toast topped with crème fraiche and herb infused mushrooms

Lightly Battered Tiger Prawns

Served with a dressed salad and Sukiyaki Cantonese dip

BBQ Brisket Loaded Nachos

Slow cooked pulled brisket, cheese, jalapenos and slaw

Banging Sweet and Sour Cauliflower (ve)

Roast cauliflower florets in and sweet and sour marinade

Chicken Milanese

Crispy breaded chicken, fresh spaghetti with marinara sauce finished with parmigiano shavings

Fresh Spaghetti Marinara (v)

Capers, chilli, garlic in a fresh tomato and basil sauce finished with parmigiano shavings

12oz Barnsley Chop (gf)

Rosemary mash, carrots, broccoli and rich homemade gravy

Fisherman’s Pie (gf)

Fresh haddock and king prawns in a creamy zesty sauce topped with cheesy mash served with petit pois and carrots

Homemade Meat Pie of the Day

Topped with a puff pastry lid served with petit pois or mushy peas, chips or mash. Please see specials board or ask server

Chicken Tikka Masala (gfa)

Served with basmati rice, naan bread and mango chutney

Beer Battered Haddock and Chips

Served with petit pois or mushy peas and tartare sauce

Panang Curry (ve)

A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice

Available 12 Noon - 6pm Tuesday - Saturday 2 Hour Time Slots

SANDWICHES

Served with chips and side salad

Classic BLT

Bacon, lettuce and tomato on granary or white bread with a skimming of mayonnaise

Grilled Chicken

With lettuce and tomato on granary or white sliced bread

Goats Cheese and Onion marmalade

With lettuce and tomato, on granary or white bread

Prawn Marie Rose

King prawns dressed with seafood sauce with crisp baby gem and tomato on granary or white bread

Fish Finger Sarnie

Crispy battered haddock fingers on granary or white bread with lettuce and tomato

HOMEMADE 9 INCH PIZZA’S

Goats Cheese and Caramelised Onion | Mushroom and Stilton Margarita (vegan option) | BBQ Brisket | Brie and Bacon

Choice of £7 and bottomless brunch menu only and bottomless drinks inc are Coors lite, draught soft drinks, prosecco, mimosas £27 per head

Available 12 Noon - 9pm Tuesday - Friday

Roast Dinner

Please ask for meat choices, potatoes, vegetables, Yorkshire puddings and gravy

Beer Battered Haddock and Chips

Served with petit pois or mushy peas

Gammon, Egg and Chips

Served with petit pois

Sausage and Creamy Mash

Served with petit pois and gravy

Scampi and Chips

Served with petit pois or mushy peas

Veggie Fish and Chips

Battered halloumi and mushy peas

Our steaks are served with hand cut beef dripping chips a roasted field mushroom and slaw *gammon served with petit pois, 2 fried eggs

*14oz Gammon

8oz Sirloin

8oz Fillet

10oz Ribeye

Butterfly Chicken

Mixed Grill

Lamb chops, gammon, pork, sausages, rump steak peas

Add sauce

Choose from beef dripping sauce, vintage blue cheese or peppercorn

On pretzel or brioche bun with lettuce and tomato, hand cut chips and slaw

8oz Signature Beef Patty

Simply Grilled Chicken Burger

Dirty Burger

Smoked cheddar and streaky bacon

Milanese Chicken

Breaded chicken with Marinara sauce

Nashville Burger

Smoked cheddar, pulled BBQ beef brisket and onion strings

Vegan Plant Burger

Mushroom and Deep Fried Halloumi

With sweet chilli Jam

Halloumi Fries

With sweet chilli Jam

Onion Strings

Slaw

Chunky Chips

Sweet Potato Fries and Aioli Dip

Buttered Seasonal Vegetables

Mixed Salad

£5.00 or £6.50 with a soft drink and ice-cream

Toad in the Hole

Sausage, Yorkshire pudding, mash and gravy

Spaghetti, Tomato Sauce and Grated Cheddar

Scampi, Chips and Peas

Chicken Goujon Sandwich and Chips

Beef Burger and Chips

Pie, Chips and Peas

Chicken Liver Parfait

Onion chutney and toasted sourdough

Yorkshire Puddings and Gravy

Homemade Soup

And warm bread

Battered Tiger Prawns

With dressed salad & Sukiyaki Cantonese dip

Warm Goats Cheese Salad

On sourdough toast

Our roast dinners come with creamy mash potato, roast potatoes, carrots, broccoli, cauliflower cheese, Yorkshire pudding, gravy and a choice of the following

Sliced Silverside Beef

Roast Pork Loin

Herb Roasted Chicken Breast Fillet

Sliced Butterfly Roast Turkey Breast

12oz Barnsley Chop

Vegan Red Pepper and Butternut Squash Sausages

Today’s Pie

Chips or mash potato, peas or vegetables

Beer Battered Haddock

And beef dripping chips with a choice of peas

Panang Curry (ve)

A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice

Grill and Burger menu (No Sauces or Mixed Grills on Sunday)

Kids Roast Dinner

Little Fawns Menu available

Cheesecake of the Day

Sticky Ginger Pudding with Spiced Caramel Sauce

Treacle or Jam Sponge Pudding and Custard

Chocolate Caramel Rolo Cake

Today’s Crumble

Chocolate Orange Cake

See Specials

Served with cream, custard or ice-cream

Garlic dough balls

Lightly battered tiger prawns

Served with dressed salad and sweet chilli jam

BBQ brisket loaded nachos

Slow cooked pulled brisket, cheese, jalapenos and slaw

Banging sweet and sour cauliflower

Roasted cauliflower florets in a sweet and sour marinade

Homemade lasagne

Locally sourced grass feed beef mince, served with chips, salad and slaw

Pie of the day

Topped with a puff pastry lid with petit pois or mushy peas, chips or mash

Fisherman’s pie

Fresh haddock and king prawns in a creamy, zesty sauce. Topped with cheesy mash, served with broccoli and carrots

12oz Barnsley chop

Served with minted mash, broccoli and carrots

Vegan penang curry

Served with basmati rice

Chicken tikka masala

Served with basmati rice, naan bread and mango chutney

Beer battered haddock and chips

Served with petit pois or mushy peas and tartare sauce

Scampi, chips and peas

Served with petit pois or mushy peas and tartare sauce

On pretzel or brioche bun, with lettuce and tomato, chips and slaw

8oz signature beef burger

Grilled chicken burger

Dirty burger

Beef patty, smoked cheddar and bacon

Nashville burger

Beef patty, cheddar, pulled beef and crispy onions

Vegan plant burger

Kid’s margarita pizza

Chicken goujons and chips

Beef burger and chips

Scampi, chips and peas

Pie, chips and peas

Roast dinner

Sundays only

Lotus biscoff cheesecake

Spiced ginger baileys cheesecake

Chocolate caramel cake

Sticky toffee pudding

Mixed berry crumble

Jam or treacle sponge

Chocolate orange cake

Our roast dinners come with creamy mashed potato, roast potatoes, carrots, broccoli, cauliflower cheese, yourkshire pudding, gravy and a choice of the following

Herb roasted chicken breast

Sliced silverside beef

Roast pork loin

12oz Barnsley chop

Vegan sausage lunch

Beer battered haddock and chips

Served with petit pois or mushy peas and tartare sauce

Pie of the day

Served with petit pois or mushy peas and hand cut chips

The Harty Brekkie

Yorkie porkie sausage, 2 rashers of bacon,2 fried eggs, mushrooms, beans, tomatoes and granary or white toast

The Veggie Brekkie

Grilled halloumi, 2 fried eggs, mushrooms, beans, tomatoes and granary or white toast

The Vegan Brekkie

Same as veggie but swap eggs and halloumi for vegan sausages

Eggs on Toast

Fried, poached or scrambled on granary or white toast

Breakfast Buttie

Bacon and egg or sausage and egg on granary or white bread or brioche bun

Add Ons

Sausage, Vegan Sausage, Halloumi

Bacon or Toast

Tomatoes, Egg, Mushrooms or Beans

Kids Brekkie

Sausage, bacon, egg, mushrooms, beans, tomato and toast

Toasted Teacake or Fruit loaf

Porridge

With honey and cinnamon or sweet berry compote

French Toast

With streaky bacon and maple syrup or strawberries and Nutella

Eggs Benedict

With bacon poached eggs and hollandaise sauce or roasted portobello mushroom on toasted sourdough

Chicken Liver Parfait

Onion chutney and toasted sourdough

Homemade Soup

Soup of the day with warm bread

Warm Goats Cheese Salad (v)

Creamy goats cheese on sour dough toast with a dressed salad

Mixed Mushrooms on Toast (v)

Sourdough toast topped with crème fraiche and herb infused mushrooms

Lightly Battered Tiger Prawns

Served with a dressed salad and Sukiyaki Cantonese dip

BBQ Brisket Loaded Nachos

Slow cooked pulled brisket, cheese, jalapenos and slaw

Banging Sweet and Sour Cauliflower (ve)

Roast cauliflower florets in and sweet and sour marinade

Chicken Milanese

Crispy breaded chicken, fresh spaghetti with marinara sauce finished with parmigiano shavings

Fresh Spaghetti Marinara (v)

Capers, chilli, garlic in a fresh tomato and basil sauce finished with parmigiano shavings

12oz Barnsley Chop (gf)

Rosemary mash, carrots, broccoli and rich homemade gravy

Fisherman’s Pie (gf)

Fresh haddock and king prawns in a creamy zesty sauce topped with cheesy mash served with petit pois and carrots

Homemade Meat Pie of the Day

Topped with a puff pastry lid served with petit pois or mushy peas, chips or mash. Please see specials board or ask server

Chicken Tikka Masala (gfa)

Served with basmati rice, naan bread and mango chutney

Beer Battered Haddock and Chips

Served with petit pois or mushy peas and tartare sauce

Panang Curry (ve)

A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice

Available 12 Noon - 6pm Tuesday - Saturday 2 Hour Time Slots

SANDWICHES

Served with chips and side salad

Classic BLT

Bacon, lettuce and tomato on granary or white bread with a skimming of mayonnaise

Grilled Chicken

With lettuce and tomato on granary or white sliced bread

Goats Cheese and Onion marmalade

With lettuce and tomato, on granary or white bread

Prawn Marie Rose

King prawns dressed with seafood sauce with crisp baby gem and tomato on granary or white bread

Fish Finger Sarnie

Crispy battered haddock fingers on granary or white bread with lettuce and tomato

HOMEMADE 9 INCH PIZZA’S

Goats Cheese and Caramelised Onion | Mushroom and Stilton Margarita (vegan option) | BBQ Brisket | Brie and Bacon

Choice of £7 and bottomless brunch menu only and bottomless drinks inc are Coors lite, draught soft drinks, prosecco, mimosas £27 per head

Available 12 Noon - 9pm Tuesday - Friday

Roast Dinner

Please ask for meat choices, potatoes, vegetables, Yorkshire puddings and gravy

Beer Battered Haddock and Chips

Served with petit pois or mushy peas

Gammon, Egg and Chips

Served with petit pois

Sausage and Creamy Mash

Served with petit pois and gravy

Scampi and Chips

Served with petit pois or mushy peas

Veggie Fish and Chips

Battered halloumi and mushy peas

Our steaks are served with hand cut beef dripping chips a roasted field mushroom and slaw *gammon served with petit pois, 2 fried eggs

*14oz Gammon

8oz Sirloin

8oz Fillet

10oz Ribeye

Butterfly Chicken

Mixed Grill

Lamb chops, gammon, pork, sausages, rump steak peas

Add sauce

Choose from beef dripping sauce, vintage blue cheese or peppercorn

On pretzel or brioche bun with lettuce and tomato, hand cut chips and slaw

8oz Signature Beef Patty

Simply Grilled Chicken Burger

Dirty Burger

Smoked cheddar and streaky bacon

Milanese Chicken

Breaded chicken with Marinara sauce

Nashville Burger

Smoked cheddar, pulled BBQ beef brisket and onion strings

Vegan Plant Burger

Mushroom and Deep Fried Halloumi

With sweet chilli Jam

Halloumi Fries

With sweet chilli Jam

Onion Strings

Slaw

Chunky Chips

Sweet Potato Fries and Aioli Dip

Buttered Seasonal Vegetables

Mixed Salad

£5.00 or £6.50 with a soft drink and ice-cream

Toad in the Hole

Sausage, Yorkshire pudding, mash and gravy

Spaghetti, Tomato Sauce and Grated Cheddar

Scampi, Chips and Peas

Chicken Goujon Sandwich and Chips

Beef Burger and Chips

Pie, Chips and Peas

Chicken Liver Parfait

Onion chutney and toasted sourdough

Yorkshire Puddings and Gravy

Homemade Soup

And warm bread

Battered Tiger Prawns

With dressed salad & Sukiyaki Cantonese dip

Warm Goats Cheese Salad

On sourdough toast

Our roast dinners come with creamy mash potato, roast potatoes, carrots, broccoli, cauliflower cheese, Yorkshire pudding, gravy and a choice of the following

Sliced Silverside Beef

Roast Pork Loin

Herb Roasted Chicken Breast Fillet

Sliced Butterfly Roast Turkey Breast

12oz Barnsley Chop

Vegan Red Pepper and Butternut Squash Sausages

Today’s Pie

Chips or mash potato, peas or vegetables

Beer Battered Haddock

And beef dripping chips with a choice of peas

Panang Curry (ve)

A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice

Grill and Burger menu (No Sauces or Mixed Grills on Sunday)

Kids Roast Dinner

Little Fawns Menu available

Cheesecake of the Day

Sticky Ginger Pudding with Spiced Caramel Sauce

Treacle or Jam Sponge Pudding and Custard

Chocolate Caramel Rolo Cake

Today’s Crumble

Chocolate Orange Cake

See Specials

Served with cream, custard or ice-cream

Garlic dough balls

Lightly battered tiger prawns

Served with dressed salad and sweet chilli jam

BBQ brisket loaded nachos

Slow cooked pulled brisket, cheese, jalapenos and slaw

Banging sweet and sour cauliflower

Roasted cauliflower florets in a sweet and sour marinade

Homemade lasagne

Locally sourced grass feed beef mince, served with chips, salad and slaw

Pie of the day

Topped with a puff pastry lid with petit pois or mushy peas, chips or mash

Fisherman’s pie

Fresh haddock and king prawns in a creamy, zesty sauce. Topped with cheesy mash, served with broccoli and carrots

12oz Barnsley chop

Served with minted mash, broccoli and carrots

Vegan penang curry

Served with basmati rice

Chicken tikka masala

Served with basmati rice, naan bread and mango chutney

Beer battered haddock and chips

Served with petit pois or mushy peas and tartare sauce

Scampi, chips and peas

Served with petit pois or mushy peas and tartare sauce

On pretzel or brioche bun, with lettuce and tomato, chips and slaw

8oz signature beef burger

Grilled chicken burger

Dirty burger

Beef patty, smoked cheddar and bacon

Nashville burger

Beef patty, cheddar, pulled beef and crispy onions

Vegan plant burger

Kid’s margarita pizza

Chicken goujons and chips

Beef burger and chips

Scampi, chips and peas

Pie, chips and peas

Roast dinner

Sundays only

Lotus biscoff cheesecake

Spiced ginger baileys cheesecake

Chocolate caramel cake

Sticky toffee pudding

Mixed berry crumble

Jam or treacle sponge

Chocolate orange cake

Our roast dinners come with creamy mashed potato, roast potatoes, carrots, broccoli, cauliflower cheese, yourkshire pudding, gravy and a choice of the following

Herb roasted chicken breast

Sliced silverside beef

Roast pork loin

12oz Barnsley chop

Vegan sausage lunch

Beer battered haddock and chips

Served with petit pois or mushy peas and tartare sauce

Pie of the day

Served with petit pois or mushy peas and hand cut chips

The Harty Brekkie

Yorkie porkie sausage, 2 rashers of bacon,2 fried eggs, mushrooms, beans, tomatoes and granary or white toast

The Veggie Brekkie

Grilled halloumi, 2 fried eggs, mushrooms, beans, tomatoes and granary or white toast

The Vegan Brekkie

Same as veggie but swap eggs and halloumi for vegan sausages

Eggs on Toast

Fried, poached or scrambled on granary or white toast

Breakfast Buttie

Bacon and egg or sausage and egg on granary or white bread or brioche bun

Add Ons

Sausage, Vegan Sausage, Halloumi

Bacon or Toast

Tomatoes, Egg, Mushrooms or Beans

Kids Brekkie

Sausage, bacon, egg, mushrooms, beans, tomato and toast

Toasted Teacake or Fruit loaf

Porridge

With honey and cinnamon or sweet berry compote

French Toast

With streaky bacon and maple syrup or strawberries and Nutella

Eggs Benedict

With bacon poached eggs and hollandaise sauce or roasted portobello mushroom on toasted sourdough

Chicken Liver Parfait

Onion chutney and toasted sourdough

Homemade Soup

Soup of the day with warm bread

Warm Goats Cheese Salad (v)

Creamy goats cheese on sour dough toast with a dressed salad

Mixed Mushrooms on Toast (v)

Sourdough toast topped with crème fraiche and herb infused mushrooms

Lightly Battered Tiger Prawns

Served with a dressed salad and Sukiyaki Cantonese dip

BBQ Brisket Loaded Nachos

Slow cooked pulled brisket, cheese, jalapenos and slaw

Banging Sweet and Sour Cauliflower (ve)

Roast cauliflower florets in and sweet and sour marinade

Chicken Milanese

Crispy breaded chicken, fresh spaghetti with marinara sauce finished with parmigiano shavings

Fresh Spaghetti Marinara (v)

Capers, chilli, garlic in a fresh tomato and basil sauce finished with parmigiano shavings

12oz Barnsley Chop (gf)

Rosemary mash, carrots, broccoli and rich homemade gravy

Fisherman’s Pie (gf)

Fresh haddock and king prawns in a creamy zesty sauce topped with cheesy mash served with petit pois and carrots

Homemade Meat Pie of the Day

Topped with a puff pastry lid served with petit pois or mushy peas, chips or mash. Please see specials board or ask server

Chicken Tikka Masala (gfa)

Served with basmati rice, naan bread and mango chutney

Beer Battered Haddock and Chips

Served with petit pois or mushy peas and tartare sauce

Panang Curry (ve)

A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice

Available 12 Noon - 6pm Tuesday - Saturday 2 Hour Time Slots

SANDWICHES

Served with chips and side salad

Classic BLT

Bacon, lettuce and tomato on granary or white bread with a skimming of mayonnaise

Grilled Chicken

With lettuce and tomato on granary or white sliced bread

Goats Cheese and Onion marmalade

With lettuce and tomato, on granary or white bread

Prawn Marie Rose

King prawns dressed with seafood sauce with crisp baby gem and tomato on granary or white bread

Fish Finger Sarnie

Crispy battered haddock fingers on granary or white bread with lettuce and tomato

HOMEMADE 9 INCH PIZZA’S

Goats Cheese and Caramelised Onion | Mushroom and Stilton Margarita (vegan option) | BBQ Brisket | Brie and Bacon

Choice of £7 and bottomless brunch menu only and bottomless drinks inc are Coors lite, draught soft drinks, prosecco, mimosas £27 per head

Available 12 Noon - 9pm Tuesday - Friday

Roast Dinner

Please ask for meat choices, potatoes, vegetables, Yorkshire puddings and gravy

Beer Battered Haddock and Chips

Served with petit pois or mushy peas

Gammon, Egg and Chips

Served with petit pois

Sausage and Creamy Mash

Served with petit pois and gravy

Scampi and Chips

Served with petit pois or mushy peas

Veggie Fish and Chips

Battered halloumi and mushy peas

Our steaks are served with hand cut beef dripping chips a roasted field mushroom and slaw *gammon served with petit pois, 2 fried eggs

*14oz Gammon

8oz Sirloin

8oz Fillet

10oz Ribeye

Butterfly Chicken

Mixed Grill

Lamb chops, gammon, pork, sausages, rump steak peas

Add sauce

Choose from beef dripping sauce, vintage blue cheese or peppercorn

On pretzel or brioche bun with lettuce and tomato, hand cut chips and slaw

8oz Signature Beef Patty

Simply Grilled Chicken Burger

Dirty Burger

Smoked cheddar and streaky bacon

Milanese Chicken

Breaded chicken with Marinara sauce

Nashville Burger

Smoked cheddar, pulled BBQ beef brisket and onion strings

Vegan Plant Burger

Mushroom and Deep Fried Halloumi

With sweet chilli Jam

Halloumi Fries

With sweet chilli Jam

Onion Strings

Slaw

Chunky Chips

Sweet Potato Fries and Aioli Dip

Buttered Seasonal Vegetables

Mixed Salad

£5.00 or £6.50 with a soft drink and ice-cream

Toad in the Hole

Sausage, Yorkshire pudding, mash and gravy

Spaghetti, Tomato Sauce and Grated Cheddar

Scampi, Chips and Peas

Chicken Goujon Sandwich and Chips

Beef Burger and Chips

Pie, Chips and Peas

Chicken Liver Parfait

Onion chutney and toasted sourdough

Yorkshire Puddings and Gravy

Homemade Soup

And warm bread

Battered Tiger Prawns

With dressed salad & Sukiyaki Cantonese dip

Warm Goats Cheese Salad

On sourdough toast

Our roast dinners come with creamy mash potato, roast potatoes, carrots, broccoli, cauliflower cheese, Yorkshire pudding, gravy and a choice of the following

Sliced Silverside Beef

Roast Pork Loin

Herb Roasted Chicken Breast Fillet

Sliced Butterfly Roast Turkey Breast

12oz Barnsley Chop

Vegan Red Pepper and Butternut Squash Sausages

Today’s Pie

Chips or mash potato, peas or vegetables

Beer Battered Haddock

And beef dripping chips with a choice of peas

Panang Curry (ve)

A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice

Grill and Burger menu (No Sauces or Mixed Grills on Sunday)

Kids Roast Dinner

Little Fawns Menu available

Cheesecake of the Day

Sticky Ginger Pudding with Spiced Caramel Sauce

Treacle or Jam Sponge Pudding and Custard

Chocolate Caramel Rolo Cake

Today’s Crumble

Chocolate Orange Cake

See Specials

Served with cream, custard or ice-cream

Garlic dough balls

Lightly battered tiger prawns

Served with dressed salad and sweet chilli jam

BBQ brisket loaded nachos

Slow cooked pulled brisket, cheese, jalapenos and slaw

Banging sweet and sour cauliflower

Roasted cauliflower florets in a sweet and sour marinade

Homemade lasagne

Locally sourced grass feed beef mince, served with chips, salad and slaw

Pie of the day

Topped with a puff pastry lid with petit pois or mushy peas, chips or mash

Fisherman’s pie

Fresh haddock and king prawns in a creamy, zesty sauce. Topped with cheesy mash, served with broccoli and carrots

12oz Barnsley chop

Served with minted mash, broccoli and carrots

Vegan penang curry

Served with basmati rice

Chicken tikka masala

Served with basmati rice, naan bread and mango chutney

Beer battered haddock and chips

Served with petit pois or mushy peas and tartare sauce

Scampi, chips and peas

Served with petit pois or mushy peas and tartare sauce

On pretzel or brioche bun, with lettuce and tomato, chips and slaw

8oz signature beef burger

Grilled chicken burger

Dirty burger

Beef patty, smoked cheddar and bacon

Nashville burger

Beef patty, cheddar, pulled beef and crispy onions

Vegan plant burger

Kid’s margarita pizza

Chicken goujons and chips

Beef burger and chips

Scampi, chips and peas

Pie, chips and peas

Roast dinner

Sundays only

Lotus biscoff cheesecake

Spiced ginger baileys cheesecake

Chocolate caramel cake

Sticky toffee pudding

Mixed berry crumble

Jam or treacle sponge

Chocolate orange cake

Our roast dinners come with creamy mashed potato, roast potatoes, carrots, broccoli, cauliflower cheese, yourkshire pudding, gravy and a choice of the following

Herb roasted chicken breast

Sliced silverside beef

Roast pork loin

12oz Barnsley chop

Vegan sausage lunch

Beer battered haddock and chips

Served with petit pois or mushy peas and tartare sauce

Pie of the day

Served with petit pois or mushy peas and hand cut chips

The Harty Brekkie

Yorkie porkie sausage, 2 rashers of bacon,2 fried eggs, mushrooms, beans, tomatoes and granary or white toast

The Veggie Brekkie

Grilled halloumi, 2 fried eggs, mushrooms, beans, tomatoes and granary or white toast

The Vegan Brekkie

Same as veggie but swap eggs and halloumi for vegan sausages

Eggs on Toast

Fried, poached or scrambled on granary or white toast

Breakfast Buttie

Bacon and egg or sausage and egg on granary or white bread or brioche bun

Add Ons

Sausage, Vegan Sausage, Halloumi

Bacon or Toast

Tomatoes, Egg, Mushrooms or Beans

Kids Brekkie

Sausage, bacon, egg, mushrooms, beans, tomato and toast

Toasted Teacake or Fruit loaf

Porridge

With honey and cinnamon or sweet berry compote

French Toast

With streaky bacon and maple syrup or strawberries and Nutella

Eggs Benedict

With bacon poached eggs and hollandaise sauce or roasted portobello mushroom on toasted sourdough

Chicken Liver Parfait

Onion chutney and toasted sourdough

Homemade Soup

Soup of the day with warm bread

Warm Goats Cheese Salad (v)

Creamy goats cheese on sour dough toast with a dressed salad

Mixed Mushrooms on Toast (v)

Sourdough toast topped with crème fraiche and herb infused mushrooms

Lightly Battered Tiger Prawns

Served with a dressed salad and Sukiyaki Cantonese dip

BBQ Brisket Loaded Nachos

Slow cooked pulled brisket, cheese, jalapenos and slaw

Banging Sweet and Sour Cauliflower (ve)

Roast cauliflower florets in and sweet and sour marinade

Chicken Milanese

Crispy breaded chicken, fresh spaghetti with marinara sauce finished with parmigiano shavings

Fresh Spaghetti Marinara (v)

Capers, chilli, garlic in a fresh tomato and basil sauce finished with parmigiano shavings

12oz Barnsley Chop (gf)

Rosemary mash, carrots, broccoli and rich homemade gravy

Fisherman’s Pie (gf)

Fresh haddock and king prawns in a creamy zesty sauce topped with cheesy mash served with petit pois and carrots

Homemade Meat Pie of the Day

Topped with a puff pastry lid served with petit pois or mushy peas, chips or mash. Please see specials board or ask server

Chicken Tikka Masala (gfa)

Served with basmati rice, naan bread and mango chutney

Beer Battered Haddock and Chips

Served with petit pois or mushy peas and tartare sauce

Panang Curry (ve)

A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice

Available 12 Noon - 6pm Tuesday - Saturday 2 Hour Time Slots

SANDWICHES

Served with chips and side salad

Classic BLT

Bacon, lettuce and tomato on granary or white bread with a skimming of mayonnaise

Grilled Chicken

With lettuce and tomato on granary or white sliced bread

Goats Cheese and Onion marmalade

With lettuce and tomato, on granary or white bread

Prawn Marie Rose

King prawns dressed with seafood sauce with crisp baby gem and tomato on granary or white bread

Fish Finger Sarnie

Crispy battered haddock fingers on granary or white bread with lettuce and tomato

HOMEMADE 9 INCH PIZZA’S

Goats Cheese and Caramelised Onion | Mushroom and Stilton Margarita (vegan option) | BBQ Brisket | Brie and Bacon

Choice of £7 and bottomless brunch menu only and bottomless drinks inc are Coors lite, draught soft drinks, prosecco, mimosas £27 per head

Available 12 Noon - 9pm Tuesday - Friday

Roast Dinner

Please ask for meat choices, potatoes, vegetables, Yorkshire puddings and gravy

Beer Battered Haddock and Chips

Served with petit pois or mushy peas

Gammon, Egg and Chips

Served with petit pois

Sausage and Creamy Mash

Served with petit pois and gravy

Scampi and Chips

Served with petit pois or mushy peas

Veggie Fish and Chips

Battered halloumi and mushy peas

Our steaks are served with hand cut beef dripping chips a roasted field mushroom and slaw *gammon served with petit pois, 2 fried eggs

*14oz Gammon

8oz Sirloin

8oz Fillet

10oz Ribeye

Butterfly Chicken

Mixed Grill

Lamb chops, gammon, pork, sausages, rump steak peas

Add sauce

Choose from beef dripping sauce, vintage blue cheese or peppercorn

On pretzel or brioche bun with lettuce and tomato, hand cut chips and slaw

8oz Signature Beef Patty

Simply Grilled Chicken Burger

Dirty Burger

Smoked cheddar and streaky bacon

Milanese Chicken

Breaded chicken with Marinara sauce

Nashville Burger

Smoked cheddar, pulled BBQ beef brisket and onion strings

Vegan Plant Burger

Mushroom and Deep Fried Halloumi

With sweet chilli Jam

Halloumi Fries

With sweet chilli Jam

Onion Strings

Slaw

Chunky Chips

Sweet Potato Fries and Aioli Dip

Buttered Seasonal Vegetables

Mixed Salad

£5.00 or £6.50 with a soft drink and ice-cream

Toad in the Hole

Sausage, Yorkshire pudding, mash and gravy

Spaghetti, Tomato Sauce and Grated Cheddar

Scampi, Chips and Peas

Chicken Goujon Sandwich and Chips

Beef Burger and Chips

Pie, Chips and Peas

Chicken Liver Parfait

Onion chutney and toasted sourdough

Yorkshire Puddings and Gravy

Homemade Soup

And warm bread

Battered Tiger Prawns

With dressed salad & Sukiyaki Cantonese dip

Warm Goats Cheese Salad

On sourdough toast

Our roast dinners come with creamy mash potato, roast potatoes, carrots, broccoli, cauliflower cheese, Yorkshire pudding, gravy and a choice of the following

Sliced Silverside Beef

Roast Pork Loin

Herb Roasted Chicken Breast Fillet

Sliced Butterfly Roast Turkey Breast

12oz Barnsley Chop

Vegan Red Pepper and Butternut Squash Sausages

Today’s Pie

Chips or mash potato, peas or vegetables

Beer Battered Haddock

And beef dripping chips with a choice of peas

Panang Curry (ve)

A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice

Grill and Burger menu (No Sauces or Mixed Grills on Sunday)

Kids Roast Dinner

Little Fawns Menu available

Cheesecake of the Day

Sticky Ginger Pudding with Spiced Caramel Sauce

Treacle or Jam Sponge Pudding and Custard

Chocolate Caramel Rolo Cake

Today’s Crumble

Chocolate Orange Cake

See Specials

Served with cream, custard or ice-cream

Garlic dough balls

Lightly battered tiger prawns

Served with dressed salad and sweet chilli jam

BBQ brisket loaded nachos

Slow cooked pulled brisket, cheese, jalapenos and slaw

Banging sweet and sour cauliflower

Roasted cauliflower florets in a sweet and sour marinade

Homemade lasagne

Locally sourced grass feed beef mince, served with chips, salad and slaw

Pie of the day

Topped with a puff pastry lid with petit pois or mushy peas, chips or mash

Fisherman’s pie

Fresh haddock and king prawns in a creamy, zesty sauce. Topped with cheesy mash, served with broccoli and carrots

12oz Barnsley chop

Served with minted mash, broccoli and carrots

Vegan penang curry

Served with basmati rice

Chicken tikka masala

Served with basmati rice, naan bread and mango chutney

Beer battered haddock and chips

Served with petit pois or mushy peas and tartare sauce

Scampi, chips and peas

Served with petit pois or mushy peas and tartare sauce

On pretzel or brioche bun, with lettuce and tomato, chips and slaw

8oz signature beef burger

Grilled chicken burger

Dirty burger

Beef patty, smoked cheddar and bacon

Nashville burger

Beef patty, cheddar, pulled beef and crispy onions

Vegan plant burger

Kid’s margarita pizza

Chicken goujons and chips

Beef burger and chips

Scampi, chips and peas

Pie, chips and peas

Roast dinner

Sundays only

Lotus biscoff cheesecake

Spiced ginger baileys cheesecake

Chocolate caramel cake

Sticky toffee pudding

Mixed berry crumble

Jam or treacle sponge

Chocolate orange cake

Our roast dinners come with creamy mashed potato, roast potatoes, carrots, broccoli, cauliflower cheese, yourkshire pudding, gravy and a choice of the following

Herb roasted chicken breast

Sliced silverside beef

Roast pork loin

12oz Barnsley chop

Vegan sausage lunch

Beer battered haddock and chips

Served with petit pois or mushy peas and tartare sauce

Pie of the day

Served with petit pois or mushy peas and hand cut chips

The Harty Brekkie

Yorkie porkie sausage, 2 rashers of bacon,2 fried eggs, mushrooms, beans, tomatoes and granary or white toast

The Veggie Brekkie

Grilled halloumi, 2 fried eggs, mushrooms, beans, tomatoes and granary or white toast

The Vegan Brekkie

Same as veggie but swap eggs and halloumi for vegan sausages

Eggs on Toast

Fried, poached or scrambled on granary or white toast

Breakfast Buttie

Bacon and egg or sausage and egg on granary or white bread or brioche bun

Add Ons

Sausage, Vegan Sausage, Halloumi

Bacon or Toast

Tomatoes, Egg, Mushrooms or Beans

Kids Brekkie

Sausage, bacon, egg, mushrooms, beans, tomato and toast

Toasted Teacake or Fruit loaf

Porridge

With honey and cinnamon or sweet berry compote

French Toast

With streaky bacon and maple syrup or strawberries and Nutella

Eggs Benedict

With bacon poached eggs and hollandaise sauce or roasted portobello mushroom on toasted sourdough

Chicken Liver Parfait

Onion chutney and toasted sourdough

Homemade Soup

Soup of the day with warm bread

Warm Goats Cheese Salad (v)

Creamy goats cheese on sour dough toast with a dressed salad

Mixed Mushrooms on Toast (v)

Sourdough toast topped with crème fraiche and herb infused mushrooms

Lightly Battered Tiger Prawns

Served with a dressed salad and Sukiyaki Cantonese dip

BBQ Brisket Loaded Nachos

Slow cooked pulled brisket, cheese, jalapenos and slaw

Banging Sweet and Sour Cauliflower (ve)

Roast cauliflower florets in and sweet and sour marinade

Chicken Milanese

Crispy breaded chicken, fresh spaghetti with marinara sauce finished with parmigiano shavings

Fresh Spaghetti Marinara (v)

Capers, chilli, garlic in a fresh tomato and basil sauce finished with parmigiano shavings

12oz Barnsley Chop (gf)

Rosemary mash, carrots, broccoli and rich homemade gravy

Fisherman’s Pie (gf)

Fresh haddock and king prawns in a creamy zesty sauce topped with cheesy mash served with petit pois and carrots

Homemade Meat Pie of the Day

Topped with a puff pastry lid served with petit pois or mushy peas, chips or mash. Please see specials board or ask server

Chicken Tikka Masala (gfa)

Served with basmati rice, naan bread and mango chutney

Beer Battered Haddock and Chips

Served with petit pois or mushy peas and tartare sauce

Panang Curry (ve)

A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice

Available 12 Noon - 6pm Tuesday - Saturday 2 Hour Time Slots

SANDWICHES

Served with chips and side salad

Classic BLT

Bacon, lettuce and tomato on granary or white bread with a skimming of mayonnaise

Grilled Chicken

With lettuce and tomato on granary or white sliced bread

Goats Cheese and Onion marmalade

With lettuce and tomato, on granary or white bread

Prawn Marie Rose

King prawns dressed with seafood sauce with crisp baby gem and tomato on granary or white bread

Fish Finger Sarnie

Crispy battered haddock fingers on granary or white bread with lettuce and tomato

HOMEMADE 9 INCH PIZZA’S

Goats Cheese and Caramelised Onion | Mushroom and Stilton Margarita (vegan option) | BBQ Brisket | Brie and Bacon

Choice of £7 and bottomless brunch menu only and bottomless drinks inc are Coors lite, draught soft drinks, prosecco, mimosas £27 per head

Available 12 Noon - 9pm Tuesday - Friday

Roast Dinner

Please ask for meat choices, potatoes, vegetables, Yorkshire puddings and gravy

Beer Battered Haddock and Chips

Served with petit pois or mushy peas

Gammon, Egg and Chips

Served with petit pois

Sausage and Creamy Mash

Served with petit pois and gravy

Scampi and Chips

Served with petit pois or mushy peas

Veggie Fish and Chips

Battered halloumi and mushy peas

Our steaks are served with hand cut beef dripping chips a roasted field mushroom and slaw *gammon served with petit pois, 2 fried eggs

*14oz Gammon

8oz Sirloin

8oz Fillet

10oz Ribeye

Butterfly Chicken

Mixed Grill

Lamb chops, gammon, pork, sausages, rump steak peas

Add sauce

Choose from beef dripping sauce, vintage blue cheese or peppercorn

On pretzel or brioche bun with lettuce and tomato, hand cut chips and slaw

8oz Signature Beef Patty

Simply Grilled Chicken Burger

Dirty Burger

Smoked cheddar and streaky bacon

Milanese Chicken

Breaded chicken with Marinara sauce

Nashville Burger

Smoked cheddar, pulled BBQ beef brisket and onion strings

Vegan Plant Burger

Mushroom and Deep Fried Halloumi

With sweet chilli Jam

Halloumi Fries

With sweet chilli Jam

Onion Strings

Slaw

Chunky Chips

Sweet Potato Fries and Aioli Dip

Buttered Seasonal Vegetables

Mixed Salad

£5.00 or £6.50 with a soft drink and ice-cream

Toad in the Hole

Sausage, Yorkshire pudding, mash and gravy

Spaghetti, Tomato Sauce and Grated Cheddar

Scampi, Chips and Peas

Chicken Goujon Sandwich and Chips

Beef Burger and Chips

Pie, Chips and Peas

Chicken Liver Parfait

Onion chutney and toasted sourdough

Yorkshire Puddings and Gravy

Homemade Soup

And warm bread

Battered Tiger Prawns

With dressed salad & Sukiyaki Cantonese dip

Warm Goats Cheese Salad

On sourdough toast

Our roast dinners come with creamy mash potato, roast potatoes, carrots, broccoli, cauliflower cheese, Yorkshire pudding, gravy and a choice of the following

Sliced Silverside Beef

Roast Pork Loin

Herb Roasted Chicken Breast Fillet

Sliced Butterfly Roast Turkey Breast

12oz Barnsley Chop

Vegan Red Pepper and Butternut Squash Sausages

Today’s Pie

Chips or mash potato, peas or vegetables

Beer Battered Haddock

And beef dripping chips with a choice of peas

Panang Curry (ve)

A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice

Grill and Burger menu (No Sauces or Mixed Grills on Sunday)

Kids Roast Dinner

Little Fawns Menu available

Cheesecake of the Day

Sticky Ginger Pudding with Spiced Caramel Sauce

Treacle or Jam Sponge Pudding and Custard

Chocolate Caramel Rolo Cake

Today’s Crumble

Chocolate Orange Cake

See Specials

Served with cream, custard or ice-cream

Garlic dough balls

Lightly battered tiger prawns

Served with dressed salad and sweet chilli jam

BBQ brisket loaded nachos

Slow cooked pulled brisket, cheese, jalapenos and slaw

Banging sweet and sour cauliflower

Roasted cauliflower florets in a sweet and sour marinade

Homemade lasagne

Locally sourced grass feed beef mince, served with chips, salad and slaw

Pie of the day

Topped with a puff pastry lid with petit pois or mushy peas, chips or mash

Fisherman’s pie

Fresh haddock and king prawns in a creamy, zesty sauce. Topped with cheesy mash, served with broccoli and carrots

12oz Barnsley chop

Served with minted mash, broccoli and carrots

Vegan penang curry

Served with basmati rice

Chicken tikka masala

Served with basmati rice, naan bread and mango chutney

Beer battered haddock and chips

Served with petit pois or mushy peas and tartare sauce

Scampi, chips and peas

Served with petit pois or mushy peas and tartare sauce

On pretzel or brioche bun, with lettuce and tomato, chips and slaw

8oz signature beef burger

Grilled chicken burger

Dirty burger

Beef patty, smoked cheddar and bacon

Nashville burger

Beef patty, cheddar, pulled beef and crispy onions

Vegan plant burger

Kid’s margarita pizza

Chicken goujons and chips

Beef burger and chips

Scampi, chips and peas

Pie, chips and peas

Roast dinner

Sundays only

Lotus biscoff cheesecake

Spiced ginger baileys cheesecake

Chocolate caramel cake

Sticky toffee pudding

Mixed berry crumble

Jam or treacle sponge

Chocolate orange cake

Our roast dinners come with creamy mashed potato, roast potatoes, carrots, broccoli, cauliflower cheese, yourkshire pudding, gravy and a choice of the following

Herb roasted chicken breast

Sliced silverside beef

Roast pork loin

12oz Barnsley chop

Vegan sausage lunch

Beer battered haddock and chips

Served with petit pois or mushy peas and tartare sauce

Pie of the day

Served with petit pois or mushy peas and hand cut chips

The Harty Brekkie

Yorkie porkie sausage, 2 rashers of bacon,2 fried eggs, mushrooms, beans, tomatoes and granary or white toast

The Veggie Brekkie

Grilled halloumi, 2 fried eggs, mushrooms, beans, tomatoes and granary or white toast

The Vegan Brekkie

Same as veggie but swap eggs and halloumi for vegan sausages

Eggs on Toast

Fried, poached or scrambled on granary or white toast

Breakfast Buttie

Bacon and egg or sausage and egg on granary or white bread or brioche bun

Add Ons

Sausage, Vegan Sausage, Halloumi

Bacon or Toast

Tomatoes, Egg, Mushrooms or Beans

Kids Brekkie

Sausage, bacon, egg, mushrooms, beans, tomato and toast

Toasted Teacake or Fruit loaf

Porridge

With honey and cinnamon or sweet berry compote

French Toast

With streaky bacon and maple syrup or strawberries and Nutella

Eggs Benedict

With bacon poached eggs and hollandaise sauce or roasted portobello mushroom on toasted sourdough

Chicken Liver Parfait

Onion chutney and toasted sourdough

Homemade Soup

Soup of the day with warm bread

Warm Goats Cheese Salad (v)

Creamy goats cheese on sour dough toast with a dressed salad

Mixed Mushrooms on Toast (v)

Sourdough toast topped with crème fraiche and herb infused mushrooms

Lightly Battered Tiger Prawns

Served with a dressed salad and Sukiyaki Cantonese dip

BBQ Brisket Loaded Nachos

Slow cooked pulled brisket, cheese, jalapenos and slaw

Banging Sweet and Sour Cauliflower (ve)

Roast cauliflower florets in and sweet and sour marinade

Chicken Milanese

Crispy breaded chicken, fresh spaghetti with marinara sauce finished with parmigiano shavings

Fresh Spaghetti Marinara (v)

Capers, chilli, garlic in a fresh tomato and basil sauce finished with parmigiano shavings

12oz Barnsley Chop (gf)

Rosemary mash, carrots, broccoli and rich homemade gravy

Fisherman’s Pie (gf)

Fresh haddock and king prawns in a creamy zesty sauce topped with cheesy mash served with petit pois and carrots

Homemade Meat Pie of the Day

Topped with a puff pastry lid served with petit pois or mushy peas, chips or mash. Please see specials board or ask server

Chicken Tikka Masala (gfa)

Served with basmati rice, naan bread and mango chutney

Beer Battered Haddock and Chips

Served with petit pois or mushy peas and tartare sauce

Panang Curry (ve)

A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice

Available 12 Noon - 6pm Tuesday - Saturday 2 Hour Time Slots

SANDWICHES

Served with chips and side salad

Classic BLT

Bacon, lettuce and tomato on granary or white bread with a skimming of mayonnaise

Grilled Chicken

With lettuce and tomato on granary or white sliced bread

Goats Cheese and Onion marmalade

With lettuce and tomato, on granary or white bread

Prawn Marie Rose

King prawns dressed with seafood sauce with crisp baby gem and tomato on granary or white bread

Fish Finger Sarnie

Crispy battered haddock fingers on granary or white bread with lettuce and tomato