Eat, Drink, Meet & Party
The Harty Brekkie
Yorkie porkie sausage, 2 rashers of bacon,2 fried eggs, mushrooms, beans, tomatoes and granary or white toast
The Veggie Brekkie
Grilled halloumi, 2 fried eggs, mushrooms, beans, tomatoes and granary or white toast
The Vegan Brekkie
Same as veggie but swap eggs and halloumi for vegan sausages
Eggs on Toast
Fried, poached or scrambled on granary or white toast
Breakfast Buttie
Bacon and egg or sausage and egg on granary or white bread or brioche bun
Add Ons
Sausage, Vegan Sausage, Halloumi
Bacon or Toast
Tomatoes, Egg, Mushrooms or Beans
Kids Brekkie
Sausage, bacon, egg, mushrooms, beans, tomato and toast
Toasted Teacake or Fruit loaf
Porridge
With honey and cinnamon or sweet berry compote
French Toast
With streaky bacon and maple syrup or strawberries and Nutella
Eggs Benedict
With bacon poached eggs and hollandaise sauce or roasted portobello mushroom on toasted sourdough
Chicken Liver Parfait
Onion chutney and toasted sourdough
Homemade Soup
Soup of the day with warm bread
Warm Goats Cheese Salad (v)
Creamy goats cheese on sour dough toast with a dressed salad
Mixed Mushrooms on Toast (v)
Sourdough toast topped with crème fraiche and herb infused mushrooms
Lightly Battered Tiger Prawns
Served with a dressed salad and Sukiyaki Cantonese dip
BBQ Brisket Loaded Nachos
Slow cooked pulled brisket, cheese, jalapenos and slaw
Banging Sweet and Sour Cauliflower (ve)
Roast cauliflower florets in and sweet and sour marinade
Chicken Milanese
Crispy breaded chicken, fresh spaghetti with marinara sauce finished with parmigiano shavings
Fresh Spaghetti Marinara (v)
Capers, chilli, garlic in a fresh tomato and basil sauce finished with parmigiano shavings
12oz Barnsley Chop (gf)
Rosemary mash, carrots, broccoli and rich homemade gravy
Fisherman’s Pie (gf)
Fresh haddock and king prawns in a creamy zesty sauce topped with cheesy mash served with petit pois and carrots
Homemade Meat Pie of the Day
Topped with a puff pastry lid served with petit pois or mushy peas, chips or mash. Please see specials board or ask server
Chicken Tikka Masala (gfa)
Served with basmati rice, naan bread and mango chutney
Beer Battered Haddock and Chips
Served with petit pois or mushy peas and tartare sauce
Panang Curry (ve)
A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice
Available 12 Noon - 6pm Tuesday - Saturday 2 Hour Time Slots
SANDWICHES
Served with chips and side salad
Classic BLT
Bacon, lettuce and tomato on granary or white bread with a skimming of mayonnaise
Grilled Chicken
With lettuce and tomato on granary or white sliced bread
Goats Cheese and Onion marmalade
With lettuce and tomato, on granary or white bread
Prawn Marie Rose
King prawns dressed with seafood sauce with crisp baby gem and tomato on granary or white bread
Fish Finger Sarnie
Crispy battered haddock fingers on granary or white bread with lettuce and tomato
HOMEMADE 9 INCH PIZZA’S
Goats Cheese and Caramelised Onion | Mushroom and Stilton Margarita (vegan option) | BBQ Brisket | Brie and Bacon
Choice of £7 and bottomless brunch menu only and bottomless drinks inc are Coors lite, draught soft drinks, prosecco, mimosas £27 per head
Available 12 Noon - 9pm Tuesday - Friday
Roast Dinner
Please ask for meat choices, potatoes, vegetables, Yorkshire puddings and gravy
Beer Battered Haddock and Chips
Served with petit pois or mushy peas
Gammon, Egg and Chips
Served with petit pois
Sausage and Creamy Mash
Served with petit pois and gravy
Scampi and Chips
Served with petit pois or mushy peas
Veggie Fish and Chips
Battered halloumi and mushy peas
Our steaks are served with hand cut beef dripping chips a roasted field mushroom and slaw *gammon served with petit pois, 2 fried eggs
*14oz Gammon
8oz Sirloin
8oz Fillet
10oz Ribeye
Butterfly Chicken
Mixed Grill
Lamb chops, gammon, pork, sausages, rump steak peas
Add sauce
Choose from beef dripping sauce, vintage blue cheese or peppercorn
On pretzel or brioche bun with lettuce and tomato, hand cut chips and slaw
8oz Signature Beef Patty
Simply Grilled Chicken Burger
Dirty Burger
Smoked cheddar and streaky bacon
Milanese Chicken
Breaded chicken with Marinara sauce
Nashville Burger
Smoked cheddar, pulled BBQ beef brisket and onion strings
Vegan Plant Burger
Mushroom and Deep Fried Halloumi
With sweet chilli Jam
Halloumi Fries
With sweet chilli Jam
Onion Strings
Slaw
Chunky Chips
Sweet Potato Fries and Aioli Dip
Buttered Seasonal Vegetables
Mixed Salad
£5.00 or £6.50 with a soft drink and ice-cream
Toad in the Hole
Sausage, Yorkshire pudding, mash and gravy
Spaghetti, Tomato Sauce and Grated Cheddar
Scampi, Chips and Peas
Chicken Goujon Sandwich and Chips
Beef Burger and Chips
Pie, Chips and Peas
Chicken Liver Parfait
Onion chutney and toasted sourdough
Yorkshire Puddings and Gravy
Homemade Soup
And warm bread
Battered Tiger Prawns
With dressed salad & Sukiyaki Cantonese dip
Warm Goats Cheese Salad
On sourdough toast
Our roast dinners come with creamy mash potato, roast potatoes, carrots, broccoli, cauliflower cheese, Yorkshire pudding, gravy and a choice of the following
Sliced Silverside Beef
Roast Pork Loin
Herb Roasted Chicken Breast Fillet
Sliced Butterfly Roast Turkey Breast
12oz Barnsley Chop
Vegan Red Pepper and Butternut Squash Sausages
Today’s Pie
Chips or mash potato, peas or vegetables
Beer Battered Haddock
And beef dripping chips with a choice of peas
Panang Curry (ve)
A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice
Grill and Burger menu (No Sauces or Mixed Grills on Sunday)
Kids Roast Dinner
Little Fawns Menu available
Cheesecake of the Day
Sticky Ginger Pudding with Spiced Caramel Sauce
Treacle or Jam Sponge Pudding and Custard
Chocolate Caramel Rolo Cake
Today’s Crumble
Chocolate Orange Cake
See Specials
Served with cream, custard or ice-cream
The Harty Brekkie
Yorkie porkie sausage, 2 rashers of bacon,2 fried eggs, mushrooms, beans, tomatoes and granary or white toast
The Veggie Brekkie
Grilled halloumi, 2 fried eggs, mushrooms, beans, tomatoes and granary or white toast
The Vegan Brekkie
Same as veggie but swap eggs and halloumi for vegan sausages
Eggs on Toast
Fried, poached or scrambled on granary or white toast
Breakfast Buttie
Bacon and egg or sausage and egg on granary or white bread or brioche bun
Add Ons
Sausage, Vegan Sausage, Halloumi
Bacon or Toast
Tomatoes, Egg, Mushrooms or Beans
Kids Brekkie
Sausage, bacon, egg, mushrooms, beans, tomato and toast
Toasted Teacake or Fruit loaf
Porridge
With honey and cinnamon or sweet berry compote
French Toast
With streaky bacon and maple syrup or strawberries and Nutella
Eggs Benedict
With bacon poached eggs and hollandaise sauce or roasted portobello mushroom on toasted sourdough
Chicken Liver Parfait
Onion chutney and toasted sourdough
Homemade Soup
Soup of the day with warm bread
Warm Goats Cheese Salad (v)
Creamy goats cheese on sour dough toast with a dressed salad
Mixed Mushrooms on Toast (v)
Sourdough toast topped with crème fraiche and herb infused mushrooms
Lightly Battered Tiger Prawns
Served with a dressed salad and Sukiyaki Cantonese dip
BBQ Brisket Loaded Nachos
Slow cooked pulled brisket, cheese, jalapenos and slaw
Banging Sweet and Sour Cauliflower (ve)
Roast cauliflower florets in and sweet and sour marinade
Chicken Milanese
Crispy breaded chicken, fresh spaghetti with marinara sauce finished with parmigiano shavings
Fresh Spaghetti Marinara (v)
Capers, chilli, garlic in a fresh tomato and basil sauce finished with parmigiano shavings
12oz Barnsley Chop (gf)
Rosemary mash, carrots, broccoli and rich homemade gravy
Fisherman’s Pie (gf)
Fresh haddock and king prawns in a creamy zesty sauce topped with cheesy mash served with petit pois and carrots
Homemade Meat Pie of the Day
Topped with a puff pastry lid served with petit pois or mushy peas, chips or mash. Please see specials board or ask server
Chicken Tikka Masala (gfa)
Served with basmati rice, naan bread and mango chutney
Beer Battered Haddock and Chips
Served with petit pois or mushy peas and tartare sauce
Panang Curry (ve)
A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice
Available 12 Noon - 6pm Tuesday - Saturday 2 Hour Time Slots
SANDWICHES
Served with chips and side salad
Classic BLT
Bacon, lettuce and tomato on granary or white bread with a skimming of mayonnaise
Grilled Chicken
With lettuce and tomato on granary or white sliced bread
Goats Cheese and Onion marmalade
With lettuce and tomato, on granary or white bread
Prawn Marie Rose
King prawns dressed with seafood sauce with crisp baby gem and tomato on granary or white bread
Fish Finger Sarnie
Crispy battered haddock fingers on granary or white bread with lettuce and tomato
HOMEMADE 9 INCH PIZZA’S
Goats Cheese and Caramelised Onion | Mushroom and Stilton Margarita (vegan option) | BBQ Brisket | Brie and Bacon
Choice of £7 and bottomless brunch menu only and bottomless drinks inc are Coors lite, draught soft drinks, prosecco, mimosas £27 per head
Available 12 Noon - 9pm Tuesday - Friday
Roast Dinner
Please ask for meat choices, potatoes, vegetables, Yorkshire puddings and gravy
Beer Battered Haddock and Chips
Served with petit pois or mushy peas
Gammon, Egg and Chips
Served with petit pois
Sausage and Creamy Mash
Served with petit pois and gravy
Scampi and Chips
Served with petit pois or mushy peas
Veggie Fish and Chips
Battered halloumi and mushy peas
Our steaks are served with hand cut beef dripping chips a roasted field mushroom and slaw *gammon served with petit pois, 2 fried eggs
*14oz Gammon
8oz Sirloin
8oz Fillet
10oz Ribeye
Butterfly Chicken
Mixed Grill
Lamb chops, gammon, pork, sausages, rump steak peas
Add sauce
Choose from beef dripping sauce, vintage blue cheese or peppercorn
On pretzel or brioche bun with lettuce and tomato, hand cut chips and slaw
8oz Signature Beef Patty
Simply Grilled Chicken Burger
Dirty Burger
Smoked cheddar and streaky bacon
Milanese Chicken
Breaded chicken with Marinara sauce
Nashville Burger
Smoked cheddar, pulled BBQ beef brisket and onion strings
Vegan Plant Burger
Mushroom and Deep Fried Halloumi
With sweet chilli Jam
Halloumi Fries
With sweet chilli Jam
Onion Strings
Slaw
Chunky Chips
Sweet Potato Fries and Aioli Dip
Buttered Seasonal Vegetables
Mixed Salad
£5.00 or £6.50 with a soft drink and ice-cream
Toad in the Hole
Sausage, Yorkshire pudding, mash and gravy
Spaghetti, Tomato Sauce and Grated Cheddar
Scampi, Chips and Peas
Chicken Goujon Sandwich and Chips
Beef Burger and Chips
Pie, Chips and Peas
Chicken Liver Parfait
Onion chutney and toasted sourdough
Yorkshire Puddings and Gravy
Homemade Soup
And warm bread
Battered Tiger Prawns
With dressed salad & Sukiyaki Cantonese dip
Warm Goats Cheese Salad
On sourdough toast
Our roast dinners come with creamy mash potato, roast potatoes, carrots, broccoli, cauliflower cheese, Yorkshire pudding, gravy and a choice of the following
Sliced Silverside Beef
Roast Pork Loin
Herb Roasted Chicken Breast Fillet
Sliced Butterfly Roast Turkey Breast
12oz Barnsley Chop
Vegan Red Pepper and Butternut Squash Sausages
Today’s Pie
Chips or mash potato, peas or vegetables
Beer Battered Haddock
And beef dripping chips with a choice of peas
Panang Curry (ve)
A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice
Grill and Burger menu (No Sauces or Mixed Grills on Sunday)
Kids Roast Dinner
Little Fawns Menu available
Cheesecake of the Day
Sticky Ginger Pudding with Spiced Caramel Sauce
Treacle or Jam Sponge Pudding and Custard
Chocolate Caramel Rolo Cake
Today’s Crumble
Chocolate Orange Cake
See Specials
Served with cream, custard or ice-cream
The Harty Brekkie
Yorkie porkie sausage, 2 rashers of bacon,2 fried eggs, mushrooms, beans, tomatoes and granary or white toast
The Veggie Brekkie
Grilled halloumi, 2 fried eggs, mushrooms, beans, tomatoes and granary or white toast
The Vegan Brekkie
Same as veggie but swap eggs and halloumi for vegan sausages
Eggs on Toast
Fried, poached or scrambled on granary or white toast
Breakfast Buttie
Bacon and egg or sausage and egg on granary or white bread or brioche bun
Add Ons
Sausage, Vegan Sausage, Halloumi
Bacon or Toast
Tomatoes, Egg, Mushrooms or Beans
Kids Brekkie
Sausage, bacon, egg, mushrooms, beans, tomato and toast
Toasted Teacake or Fruit loaf
Porridge
With honey and cinnamon or sweet berry compote
French Toast
With streaky bacon and maple syrup or strawberries and Nutella
Eggs Benedict
With bacon poached eggs and hollandaise sauce or roasted portobello mushroom on toasted sourdough
Chicken Liver Parfait
Onion chutney and toasted sourdough
Homemade Soup
Soup of the day with warm bread
Warm Goats Cheese Salad (v)
Creamy goats cheese on sour dough toast with a dressed salad
Mixed Mushrooms on Toast (v)
Sourdough toast topped with crème fraiche and herb infused mushrooms
Lightly Battered Tiger Prawns
Served with a dressed salad and Sukiyaki Cantonese dip
BBQ Brisket Loaded Nachos
Slow cooked pulled brisket, cheese, jalapenos and slaw
Banging Sweet and Sour Cauliflower (ve)
Roast cauliflower florets in and sweet and sour marinade
Chicken Milanese
Crispy breaded chicken, fresh spaghetti with marinara sauce finished with parmigiano shavings
Fresh Spaghetti Marinara (v)
Capers, chilli, garlic in a fresh tomato and basil sauce finished with parmigiano shavings
12oz Barnsley Chop (gf)
Rosemary mash, carrots, broccoli and rich homemade gravy
Fisherman’s Pie (gf)
Fresh haddock and king prawns in a creamy zesty sauce topped with cheesy mash served with petit pois and carrots
Homemade Meat Pie of the Day
Topped with a puff pastry lid served with petit pois or mushy peas, chips or mash. Please see specials board or ask server
Chicken Tikka Masala (gfa)
Served with basmati rice, naan bread and mango chutney
Beer Battered Haddock and Chips
Served with petit pois or mushy peas and tartare sauce
Panang Curry (ve)
A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice
Available 12 Noon - 6pm Tuesday - Saturday 2 Hour Time Slots
SANDWICHES
Served with chips and side salad
Classic BLT
Bacon, lettuce and tomato on granary or white bread with a skimming of mayonnaise
Grilled Chicken
With lettuce and tomato on granary or white sliced bread
Goats Cheese and Onion marmalade
With lettuce and tomato, on granary or white bread
Prawn Marie Rose
King prawns dressed with seafood sauce with crisp baby gem and tomato on granary or white bread
Fish Finger Sarnie
Crispy battered haddock fingers on granary or white bread with lettuce and tomato
HOMEMADE 9 INCH PIZZA’S
Goats Cheese and Caramelised Onion | Mushroom and Stilton Margarita (vegan option) | BBQ Brisket | Brie and Bacon
Choice of £7 and bottomless brunch menu only and bottomless drinks inc are Coors lite, draught soft drinks, prosecco, mimosas £27 per head
Available 12 Noon - 9pm Tuesday - Friday
Roast Dinner
Please ask for meat choices, potatoes, vegetables, Yorkshire puddings and gravy
Beer Battered Haddock and Chips
Served with petit pois or mushy peas
Gammon, Egg and Chips
Served with petit pois
Sausage and Creamy Mash
Served with petit pois and gravy
Scampi and Chips
Served with petit pois or mushy peas
Veggie Fish and Chips
Battered halloumi and mushy peas
Our steaks are served with hand cut beef dripping chips a roasted field mushroom and slaw *gammon served with petit pois, 2 fried eggs
*14oz Gammon
8oz Sirloin
8oz Fillet
10oz Ribeye
Butterfly Chicken
Mixed Grill
Lamb chops, gammon, pork, sausages, rump steak peas
Add sauce
Choose from beef dripping sauce, vintage blue cheese or peppercorn
On pretzel or brioche bun with lettuce and tomato, hand cut chips and slaw
8oz Signature Beef Patty
Simply Grilled Chicken Burger
Dirty Burger
Smoked cheddar and streaky bacon
Milanese Chicken
Breaded chicken with Marinara sauce
Nashville Burger
Smoked cheddar, pulled BBQ beef brisket and onion strings
Vegan Plant Burger
Mushroom and Deep Fried Halloumi
With sweet chilli Jam
Halloumi Fries
With sweet chilli Jam
Onion Strings
Slaw
Chunky Chips
Sweet Potato Fries and Aioli Dip
Buttered Seasonal Vegetables
Mixed Salad
£5.00 or £6.50 with a soft drink and ice-cream
Toad in the Hole
Sausage, Yorkshire pudding, mash and gravy
Spaghetti, Tomato Sauce and Grated Cheddar
Scampi, Chips and Peas
Chicken Goujon Sandwich and Chips
Beef Burger and Chips
Pie, Chips and Peas
Chicken Liver Parfait
Onion chutney and toasted sourdough
Yorkshire Puddings and Gravy
Homemade Soup
And warm bread
Battered Tiger Prawns
With dressed salad & Sukiyaki Cantonese dip
Warm Goats Cheese Salad
On sourdough toast
Our roast dinners come with creamy mash potato, roast potatoes, carrots, broccoli, cauliflower cheese, Yorkshire pudding, gravy and a choice of the following
Sliced Silverside Beef
Roast Pork Loin
Herb Roasted Chicken Breast Fillet
Sliced Butterfly Roast Turkey Breast
12oz Barnsley Chop
Vegan Red Pepper and Butternut Squash Sausages
Today’s Pie
Chips or mash potato, peas or vegetables
Beer Battered Haddock
And beef dripping chips with a choice of peas
Panang Curry (ve)
A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice
Grill and Burger menu (No Sauces or Mixed Grills on Sunday)
Kids Roast Dinner
Little Fawns Menu available
Cheesecake of the Day
Sticky Ginger Pudding with Spiced Caramel Sauce
Treacle or Jam Sponge Pudding and Custard
Chocolate Caramel Rolo Cake
Today’s Crumble
Chocolate Orange Cake
See Specials
Served with cream, custard or ice-cream
The Harty Brekkie
Yorkie porkie sausage, 2 rashers of bacon,2 fried eggs, mushrooms, beans, tomatoes and granary or white toast
The Veggie Brekkie
Grilled halloumi, 2 fried eggs, mushrooms, beans, tomatoes and granary or white toast
The Vegan Brekkie
Same as veggie but swap eggs and halloumi for vegan sausages
Eggs on Toast
Fried, poached or scrambled on granary or white toast
Breakfast Buttie
Bacon and egg or sausage and egg on granary or white bread or brioche bun
Add Ons
Sausage, Vegan Sausage, Halloumi
Bacon or Toast
Tomatoes, Egg, Mushrooms or Beans
Kids Brekkie
Sausage, bacon, egg, mushrooms, beans, tomato and toast
Toasted Teacake or Fruit loaf
Porridge
With honey and cinnamon or sweet berry compote
French Toast
With streaky bacon and maple syrup or strawberries and Nutella
Eggs Benedict
With bacon poached eggs and hollandaise sauce or roasted portobello mushroom on toasted sourdough
Chicken Liver Parfait
Onion chutney and toasted sourdough
Homemade Soup
Soup of the day with warm bread
Warm Goats Cheese Salad (v)
Creamy goats cheese on sour dough toast with a dressed salad
Mixed Mushrooms on Toast (v)
Sourdough toast topped with crème fraiche and herb infused mushrooms
Lightly Battered Tiger Prawns
Served with a dressed salad and Sukiyaki Cantonese dip
BBQ Brisket Loaded Nachos
Slow cooked pulled brisket, cheese, jalapenos and slaw
Banging Sweet and Sour Cauliflower (ve)
Roast cauliflower florets in and sweet and sour marinade
Chicken Milanese
Crispy breaded chicken, fresh spaghetti with marinara sauce finished with parmigiano shavings
Fresh Spaghetti Marinara (v)
Capers, chilli, garlic in a fresh tomato and basil sauce finished with parmigiano shavings
12oz Barnsley Chop (gf)
Rosemary mash, carrots, broccoli and rich homemade gravy
Fisherman’s Pie (gf)
Fresh haddock and king prawns in a creamy zesty sauce topped with cheesy mash served with petit pois and carrots
Homemade Meat Pie of the Day
Topped with a puff pastry lid served with petit pois or mushy peas, chips or mash. Please see specials board or ask server
Chicken Tikka Masala (gfa)
Served with basmati rice, naan bread and mango chutney
Beer Battered Haddock and Chips
Served with petit pois or mushy peas and tartare sauce
Panang Curry (ve)
A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice
Available 12 Noon - 6pm Tuesday - Saturday 2 Hour Time Slots
SANDWICHES
Served with chips and side salad
Classic BLT
Bacon, lettuce and tomato on granary or white bread with a skimming of mayonnaise
Grilled Chicken
With lettuce and tomato on granary or white sliced bread
Goats Cheese and Onion marmalade
With lettuce and tomato, on granary or white bread
Prawn Marie Rose
King prawns dressed with seafood sauce with crisp baby gem and tomato on granary or white bread
Fish Finger Sarnie
Crispy battered haddock fingers on granary or white bread with lettuce and tomato
HOMEMADE 9 INCH PIZZA’S
Goats Cheese and Caramelised Onion | Mushroom and Stilton Margarita (vegan option) | BBQ Brisket | Brie and Bacon
Choice of £7 and bottomless brunch menu only and bottomless drinks inc are Coors lite, draught soft drinks, prosecco, mimosas £27 per head
Available 12 Noon - 9pm Tuesday - Friday
Roast Dinner
Please ask for meat choices, potatoes, vegetables, Yorkshire puddings and gravy
Beer Battered Haddock and Chips
Served with petit pois or mushy peas
Gammon, Egg and Chips
Served with petit pois
Sausage and Creamy Mash
Served with petit pois and gravy
Scampi and Chips
Served with petit pois or mushy peas
Veggie Fish and Chips
Battered halloumi and mushy peas
Our steaks are served with hand cut beef dripping chips a roasted field mushroom and slaw *gammon served with petit pois, 2 fried eggs
*14oz Gammon
8oz Sirloin
8oz Fillet
10oz Ribeye
Butterfly Chicken
Mixed Grill
Lamb chops, gammon, pork, sausages, rump steak peas
Add sauce
Choose from beef dripping sauce, vintage blue cheese or peppercorn
On pretzel or brioche bun with lettuce and tomato, hand cut chips and slaw
8oz Signature Beef Patty
Simply Grilled Chicken Burger
Dirty Burger
Smoked cheddar and streaky bacon
Milanese Chicken
Breaded chicken with Marinara sauce
Nashville Burger
Smoked cheddar, pulled BBQ beef brisket and onion strings
Vegan Plant Burger
Mushroom and Deep Fried Halloumi
With sweet chilli Jam
Halloumi Fries
With sweet chilli Jam
Onion Strings
Slaw
Chunky Chips
Sweet Potato Fries and Aioli Dip
Buttered Seasonal Vegetables
Mixed Salad
£5.00 or £6.50 with a soft drink and ice-cream
Toad in the Hole
Sausage, Yorkshire pudding, mash and gravy
Spaghetti, Tomato Sauce and Grated Cheddar
Scampi, Chips and Peas
Chicken Goujon Sandwich and Chips
Beef Burger and Chips
Pie, Chips and Peas
Chicken Liver Parfait
Onion chutney and toasted sourdough
Yorkshire Puddings and Gravy
Homemade Soup
And warm bread
Battered Tiger Prawns
With dressed salad & Sukiyaki Cantonese dip
Warm Goats Cheese Salad
On sourdough toast
Our roast dinners come with creamy mash potato, roast potatoes, carrots, broccoli, cauliflower cheese, Yorkshire pudding, gravy and a choice of the following
Sliced Silverside Beef
Roast Pork Loin
Herb Roasted Chicken Breast Fillet
Sliced Butterfly Roast Turkey Breast
12oz Barnsley Chop
Vegan Red Pepper and Butternut Squash Sausages
Today’s Pie
Chips or mash potato, peas or vegetables
Beer Battered Haddock
And beef dripping chips with a choice of peas
Panang Curry (ve)
A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice
Grill and Burger menu (No Sauces or Mixed Grills on Sunday)
Kids Roast Dinner
Little Fawns Menu available
Cheesecake of the Day
Sticky Ginger Pudding with Spiced Caramel Sauce
Treacle or Jam Sponge Pudding and Custard
Chocolate Caramel Rolo Cake
Today’s Crumble
Chocolate Orange Cake
See Specials
Served with cream, custard or ice-cream
The Harty Brekkie
Yorkie porkie sausage, 2 rashers of bacon,2 fried eggs, mushrooms, beans, tomatoes and granary or white toast
The Veggie Brekkie
Grilled halloumi, 2 fried eggs, mushrooms, beans, tomatoes and granary or white toast
The Vegan Brekkie
Same as veggie but swap eggs and halloumi for vegan sausages
Eggs on Toast
Fried, poached or scrambled on granary or white toast
Breakfast Buttie
Bacon and egg or sausage and egg on granary or white bread or brioche bun
Add Ons
Sausage, Vegan Sausage, Halloumi
Bacon or Toast
Tomatoes, Egg, Mushrooms or Beans
Kids Brekkie
Sausage, bacon, egg, mushrooms, beans, tomato and toast
Toasted Teacake or Fruit loaf
Porridge
With honey and cinnamon or sweet berry compote
French Toast
With streaky bacon and maple syrup or strawberries and Nutella
Eggs Benedict
With bacon poached eggs and hollandaise sauce or roasted portobello mushroom on toasted sourdough
Chicken Liver Parfait
Onion chutney and toasted sourdough
Homemade Soup
Soup of the day with warm bread
Warm Goats Cheese Salad (v)
Creamy goats cheese on sour dough toast with a dressed salad
Mixed Mushrooms on Toast (v)
Sourdough toast topped with crème fraiche and herb infused mushrooms
Lightly Battered Tiger Prawns
Served with a dressed salad and Sukiyaki Cantonese dip
BBQ Brisket Loaded Nachos
Slow cooked pulled brisket, cheese, jalapenos and slaw
Banging Sweet and Sour Cauliflower (ve)
Roast cauliflower florets in and sweet and sour marinade
Chicken Milanese
Crispy breaded chicken, fresh spaghetti with marinara sauce finished with parmigiano shavings
Fresh Spaghetti Marinara (v)
Capers, chilli, garlic in a fresh tomato and basil sauce finished with parmigiano shavings
12oz Barnsley Chop (gf)
Rosemary mash, carrots, broccoli and rich homemade gravy
Fisherman’s Pie (gf)
Fresh haddock and king prawns in a creamy zesty sauce topped with cheesy mash served with petit pois and carrots
Homemade Meat Pie of the Day
Topped with a puff pastry lid served with petit pois or mushy peas, chips or mash. Please see specials board or ask server
Chicken Tikka Masala (gfa)
Served with basmati rice, naan bread and mango chutney
Beer Battered Haddock and Chips
Served with petit pois or mushy peas and tartare sauce
Panang Curry (ve)
A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice
Available 12 Noon - 6pm Tuesday - Saturday 2 Hour Time Slots
SANDWICHES
Served with chips and side salad
Classic BLT
Bacon, lettuce and tomato on granary or white bread with a skimming of mayonnaise
Grilled Chicken
With lettuce and tomato on granary or white sliced bread
Goats Cheese and Onion marmalade
With lettuce and tomato, on granary or white bread
Prawn Marie Rose
King prawns dressed with seafood sauce with crisp baby gem and tomato on granary or white bread
Fish Finger Sarnie
Crispy battered haddock fingers on granary or white bread with lettuce and tomato
HOMEMADE 9 INCH PIZZA’S
Goats Cheese and Caramelised Onion | Mushroom and Stilton Margarita (vegan option) | BBQ Brisket | Brie and Bacon
Choice of £7 and bottomless brunch menu only and bottomless drinks inc are Coors lite, draught soft drinks, prosecco, mimosas £27 per head
Available 12 Noon - 9pm Tuesday - Friday
Roast Dinner
Please ask for meat choices, potatoes, vegetables, Yorkshire puddings and gravy
Beer Battered Haddock and Chips
Served with petit pois or mushy peas
Gammon, Egg and Chips
Served with petit pois
Sausage and Creamy Mash
Served with petit pois and gravy
Scampi and Chips
Served with petit pois or mushy peas
Veggie Fish and Chips
Battered halloumi and mushy peas
Our steaks are served with hand cut beef dripping chips a roasted field mushroom and slaw *gammon served with petit pois, 2 fried eggs
*14oz Gammon
8oz Sirloin
8oz Fillet
10oz Ribeye
Butterfly Chicken
Mixed Grill
Lamb chops, gammon, pork, sausages, rump steak peas
Add sauce
Choose from beef dripping sauce, vintage blue cheese or peppercorn
On pretzel or brioche bun with lettuce and tomato, hand cut chips and slaw
8oz Signature Beef Patty
Simply Grilled Chicken Burger
Dirty Burger
Smoked cheddar and streaky bacon
Milanese Chicken
Breaded chicken with Marinara sauce
Nashville Burger
Smoked cheddar, pulled BBQ beef brisket and onion strings
Vegan Plant Burger
Mushroom and Deep Fried Halloumi
With sweet chilli Jam
Halloumi Fries
With sweet chilli Jam
Onion Strings
Slaw
Chunky Chips
Sweet Potato Fries and Aioli Dip
Buttered Seasonal Vegetables
Mixed Salad
£5.00 or £6.50 with a soft drink and ice-cream
Toad in the Hole
Sausage, Yorkshire pudding, mash and gravy
Spaghetti, Tomato Sauce and Grated Cheddar
Scampi, Chips and Peas
Chicken Goujon Sandwich and Chips
Beef Burger and Chips
Pie, Chips and Peas
Chicken Liver Parfait
Onion chutney and toasted sourdough
Yorkshire Puddings and Gravy
Homemade Soup
And warm bread
Battered Tiger Prawns
With dressed salad & Sukiyaki Cantonese dip
Warm Goats Cheese Salad
On sourdough toast
Our roast dinners come with creamy mash potato, roast potatoes, carrots, broccoli, cauliflower cheese, Yorkshire pudding, gravy and a choice of the following
Sliced Silverside Beef
Roast Pork Loin
Herb Roasted Chicken Breast Fillet
Sliced Butterfly Roast Turkey Breast
12oz Barnsley Chop
Vegan Red Pepper and Butternut Squash Sausages
Today’s Pie
Chips or mash potato, peas or vegetables
Beer Battered Haddock
And beef dripping chips with a choice of peas
Panang Curry (ve)
A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice
Grill and Burger menu (No Sauces or Mixed Grills on Sunday)
Kids Roast Dinner
Little Fawns Menu available
Cheesecake of the Day
Sticky Ginger Pudding with Spiced Caramel Sauce
Treacle or Jam Sponge Pudding and Custard
Chocolate Caramel Rolo Cake
Today’s Crumble
Chocolate Orange Cake
See Specials
Served with cream, custard or ice-cream
The Harty Brekkie
Yorkie porkie sausage, 2 rashers of bacon,2 fried eggs, mushrooms, beans, tomatoes and granary or white toast
The Veggie Brekkie
Grilled halloumi, 2 fried eggs, mushrooms, beans, tomatoes and granary or white toast
The Vegan Brekkie
Same as veggie but swap eggs and halloumi for vegan sausages
Eggs on Toast
Fried, poached or scrambled on granary or white toast
Breakfast Buttie
Bacon and egg or sausage and egg on granary or white bread or brioche bun
Add Ons
Sausage, Vegan Sausage, Halloumi
Bacon or Toast
Tomatoes, Egg, Mushrooms or Beans
Kids Brekkie
Sausage, bacon, egg, mushrooms, beans, tomato and toast
Toasted Teacake or Fruit loaf
Porridge
With honey and cinnamon or sweet berry compote
French Toast
With streaky bacon and maple syrup or strawberries and Nutella
Eggs Benedict
With bacon poached eggs and hollandaise sauce or roasted portobello mushroom on toasted sourdough
Chicken Liver Parfait
Onion chutney and toasted sourdough
Homemade Soup
Soup of the day with warm bread
Warm Goats Cheese Salad (v)
Creamy goats cheese on sour dough toast with a dressed salad
Mixed Mushrooms on Toast (v)
Sourdough toast topped with crème fraiche and herb infused mushrooms
Lightly Battered Tiger Prawns
Served with a dressed salad and Sukiyaki Cantonese dip
BBQ Brisket Loaded Nachos
Slow cooked pulled brisket, cheese, jalapenos and slaw
Banging Sweet and Sour Cauliflower (ve)
Roast cauliflower florets in and sweet and sour marinade
Chicken Milanese
Crispy breaded chicken, fresh spaghetti with marinara sauce finished with parmigiano shavings
Fresh Spaghetti Marinara (v)
Capers, chilli, garlic in a fresh tomato and basil sauce finished with parmigiano shavings
12oz Barnsley Chop (gf)
Rosemary mash, carrots, broccoli and rich homemade gravy
Fisherman’s Pie (gf)
Fresh haddock and king prawns in a creamy zesty sauce topped with cheesy mash served with petit pois and carrots
Homemade Meat Pie of the Day
Topped with a puff pastry lid served with petit pois or mushy peas, chips or mash. Please see specials board or ask server
Chicken Tikka Masala (gfa)
Served with basmati rice, naan bread and mango chutney
Beer Battered Haddock and Chips
Served with petit pois or mushy peas and tartare sauce
Panang Curry (ve)
A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice
Available 12 Noon - 6pm Tuesday - Saturday 2 Hour Time Slots
SANDWICHES
Served with chips and side salad
Classic BLT
Bacon, lettuce and tomato on granary or white bread with a skimming of mayonnaise
Grilled Chicken
With lettuce and tomato on granary or white sliced bread
Goats Cheese and Onion marmalade
With lettuce and tomato, on granary or white bread
Prawn Marie Rose
King prawns dressed with seafood sauce with crisp baby gem and tomato on granary or white bread
Fish Finger Sarnie
Crispy battered haddock fingers on granary or white bread with lettuce and tomato
HOMEMADE 9 INCH PIZZA’S
Goats Cheese and Caramelised Onion | Mushroom and Stilton Margarita (vegan option) | BBQ Brisket | Brie and Bacon
Choice of £7 and bottomless brunch menu only and bottomless drinks inc are Coors lite, draught soft drinks, prosecco, mimosas £27 per head
Available 12 Noon - 9pm Tuesday - Friday
Roast Dinner
Please ask for meat choices, potatoes, vegetables, Yorkshire puddings and gravy
Beer Battered Haddock and Chips
Served with petit pois or mushy peas
Gammon, Egg and Chips
Served with petit pois
Sausage and Creamy Mash
Served with petit pois and gravy
Scampi and Chips
Served with petit pois or mushy peas
Veggie Fish and Chips
Battered halloumi and mushy peas
Our steaks are served with hand cut beef dripping chips a roasted field mushroom and slaw *gammon served with petit pois, 2 fried eggs
*14oz Gammon
8oz Sirloin
8oz Fillet
10oz Ribeye
Butterfly Chicken
Mixed Grill
Lamb chops, gammon, pork, sausages, rump steak peas
Add sauce
Choose from beef dripping sauce, vintage blue cheese or peppercorn
On pretzel or brioche bun with lettuce and tomato, hand cut chips and slaw
8oz Signature Beef Patty
Simply Grilled Chicken Burger
Dirty Burger
Smoked cheddar and streaky bacon
Milanese Chicken
Breaded chicken with Marinara sauce
Nashville Burger
Smoked cheddar, pulled BBQ beef brisket and onion strings
Vegan Plant Burger
Mushroom and Deep Fried Halloumi
With sweet chilli Jam
Halloumi Fries
With sweet chilli Jam
Onion Strings
Slaw
Chunky Chips
Sweet Potato Fries and Aioli Dip
Buttered Seasonal Vegetables
Mixed Salad
£5.00 or £6.50 with a soft drink and ice-cream
Toad in the Hole
Sausage, Yorkshire pudding, mash and gravy
Spaghetti, Tomato Sauce and Grated Cheddar
Scampi, Chips and Peas
Chicken Goujon Sandwich and Chips
Beef Burger and Chips
Pie, Chips and Peas
Chicken Liver Parfait
Onion chutney and toasted sourdough
Yorkshire Puddings and Gravy
Homemade Soup
And warm bread
Battered Tiger Prawns
With dressed salad & Sukiyaki Cantonese dip
Warm Goats Cheese Salad
On sourdough toast
Our roast dinners come with creamy mash potato, roast potatoes, carrots, broccoli, cauliflower cheese, Yorkshire pudding, gravy and a choice of the following
Sliced Silverside Beef
Roast Pork Loin
Herb Roasted Chicken Breast Fillet
Sliced Butterfly Roast Turkey Breast
12oz Barnsley Chop
Vegan Red Pepper and Butternut Squash Sausages
Today’s Pie
Chips or mash potato, peas or vegetables
Beer Battered Haddock
And beef dripping chips with a choice of peas
Panang Curry (ve)
A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice
Grill and Burger menu (No Sauces or Mixed Grills on Sunday)
Kids Roast Dinner
Little Fawns Menu available
Cheesecake of the Day
Sticky Ginger Pudding with Spiced Caramel Sauce
Treacle or Jam Sponge Pudding and Custard
Chocolate Caramel Rolo Cake
Today’s Crumble
Chocolate Orange Cake
See Specials
Served with cream, custard or ice-cream
The Harty Brekkie
Yorkie porkie sausage, 2 rashers of bacon,2 fried eggs, mushrooms, beans, tomatoes and granary or white toast
The Veggie Brekkie
Grilled halloumi, 2 fried eggs, mushrooms, beans, tomatoes and granary or white toast
The Vegan Brekkie
Same as veggie but swap eggs and halloumi for vegan sausages
Eggs on Toast
Fried, poached or scrambled on granary or white toast
Breakfast Buttie
Bacon and egg or sausage and egg on granary or white bread or brioche bun
Add Ons
Sausage, Vegan Sausage, Halloumi
Bacon or Toast
Tomatoes, Egg, Mushrooms or Beans
Kids Brekkie
Sausage, bacon, egg, mushrooms, beans, tomato and toast
Toasted Teacake or Fruit loaf
Porridge
With honey and cinnamon or sweet berry compote
French Toast
With streaky bacon and maple syrup or strawberries and Nutella
Eggs Benedict
With bacon poached eggs and hollandaise sauce or roasted portobello mushroom on toasted sourdough
Chicken Liver Parfait
Onion chutney and toasted sourdough
Homemade Soup
Soup of the day with warm bread
Warm Goats Cheese Salad (v)
Creamy goats cheese on sour dough toast with a dressed salad
Mixed Mushrooms on Toast (v)
Sourdough toast topped with crème fraiche and herb infused mushrooms
Lightly Battered Tiger Prawns
Served with a dressed salad and Sukiyaki Cantonese dip
BBQ Brisket Loaded Nachos
Slow cooked pulled brisket, cheese, jalapenos and slaw
Banging Sweet and Sour Cauliflower (ve)
Roast cauliflower florets in and sweet and sour marinade
Chicken Milanese
Crispy breaded chicken, fresh spaghetti with marinara sauce finished with parmigiano shavings
Fresh Spaghetti Marinara (v)
Capers, chilli, garlic in a fresh tomato and basil sauce finished with parmigiano shavings
12oz Barnsley Chop (gf)
Rosemary mash, carrots, broccoli and rich homemade gravy
Fisherman’s Pie (gf)
Fresh haddock and king prawns in a creamy zesty sauce topped with cheesy mash served with petit pois and carrots
Homemade Meat Pie of the Day
Topped with a puff pastry lid served with petit pois or mushy peas, chips or mash. Please see specials board or ask server
Chicken Tikka Masala (gfa)
Served with basmati rice, naan bread and mango chutney
Beer Battered Haddock and Chips
Served with petit pois or mushy peas and tartare sauce
Panang Curry (ve)
A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice
Available 12 Noon - 6pm Tuesday - Saturday 2 Hour Time Slots
SANDWICHES
Served with chips and side salad
Classic BLT
Bacon, lettuce and tomato on granary or white bread with a skimming of mayonnaise
Grilled Chicken
With lettuce and tomato on granary or white sliced bread
Goats Cheese and Onion marmalade
With lettuce and tomato, on granary or white bread
Prawn Marie Rose
King prawns dressed with seafood sauce with crisp baby gem and tomato on granary or white bread
Fish Finger Sarnie
Crispy battered haddock fingers on granary or white bread with lettuce and tomato
HOMEMADE 9 INCH PIZZA’S
Goats Cheese and Caramelised Onion | Mushroom and Stilton Margarita (vegan option) | BBQ Brisket | Brie and Bacon
Choice of £7 and bottomless brunch menu only and bottomless drinks inc are Coors lite, draught soft drinks, prosecco, mimosas £27 per head
Available 12 Noon - 9pm Tuesday - Friday
Roast Dinner
Please ask for meat choices, potatoes, vegetables, Yorkshire puddings and gravy
Beer Battered Haddock and Chips
Served with petit pois or mushy peas
Gammon, Egg and Chips
Served with petit pois
Sausage and Creamy Mash
Served with petit pois and gravy
Scampi and Chips
Served with petit pois or mushy peas
Veggie Fish and Chips
Battered halloumi and mushy peas
Our steaks are served with hand cut beef dripping chips a roasted field mushroom and slaw *gammon served with petit pois, 2 fried eggs
*14oz Gammon
8oz Sirloin
8oz Fillet
10oz Ribeye
Butterfly Chicken
Mixed Grill
Lamb chops, gammon, pork, sausages, rump steak peas
Add sauce
Choose from beef dripping sauce, vintage blue cheese or peppercorn
On pretzel or brioche bun with lettuce and tomato, hand cut chips and slaw
8oz Signature Beef Patty
Simply Grilled Chicken Burger
Dirty Burger
Smoked cheddar and streaky bacon
Milanese Chicken
Breaded chicken with Marinara sauce
Nashville Burger
Smoked cheddar, pulled BBQ beef brisket and onion strings
Vegan Plant Burger
Mushroom and Deep Fried Halloumi
With sweet chilli Jam
Halloumi Fries
With sweet chilli Jam
Onion Strings
Slaw
Chunky Chips
Sweet Potato Fries and Aioli Dip
Buttered Seasonal Vegetables
Mixed Salad
£5.00 or £6.50 with a soft drink and ice-cream
Toad in the Hole
Sausage, Yorkshire pudding, mash and gravy
Spaghetti, Tomato Sauce and Grated Cheddar
Scampi, Chips and Peas
Chicken Goujon Sandwich and Chips
Beef Burger and Chips
Pie, Chips and Peas
Chicken Liver Parfait
Onion chutney and toasted sourdough
Yorkshire Puddings and Gravy
Homemade Soup
And warm bread
Battered Tiger Prawns
With dressed salad & Sukiyaki Cantonese dip
Warm Goats Cheese Salad
On sourdough toast
Our roast dinners come with creamy mash potato, roast potatoes, carrots, broccoli, cauliflower cheese, Yorkshire pudding, gravy and a choice of the following
Sliced Silverside Beef
Roast Pork Loin
Herb Roasted Chicken Breast Fillet
Sliced Butterfly Roast Turkey Breast
12oz Barnsley Chop
Vegan Red Pepper and Butternut Squash Sausages
Today’s Pie
Chips or mash potato, peas or vegetables
Beer Battered Haddock
And beef dripping chips with a choice of peas
Panang Curry (ve)
A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice
Grill and Burger menu (No Sauces or Mixed Grills on Sunday)
Kids Roast Dinner
Little Fawns Menu available
Cheesecake of the Day
Sticky Ginger Pudding with Spiced Caramel Sauce
Treacle or Jam Sponge Pudding and Custard
Chocolate Caramel Rolo Cake
Today’s Crumble
Chocolate Orange Cake
See Specials
Served with cream, custard or ice-cream
The Harty Brekkie
Yorkie porkie sausage, 2 rashers of bacon,2 fried eggs, mushrooms, beans, tomatoes and granary or white toast
The Veggie Brekkie
Grilled halloumi, 2 fried eggs, mushrooms, beans, tomatoes and granary or white toast
The Vegan Brekkie
Same as veggie but swap eggs and halloumi for vegan sausages
Eggs on Toast
Fried, poached or scrambled on granary or white toast
Breakfast Buttie
Bacon and egg or sausage and egg on granary or white bread or brioche bun
Add Ons
Sausage, Vegan Sausage, Halloumi
Bacon or Toast
Tomatoes, Egg, Mushrooms or Beans
Kids Brekkie
Sausage, bacon, egg, mushrooms, beans, tomato and toast
Toasted Teacake or Fruit loaf
Porridge
With honey and cinnamon or sweet berry compote
French Toast
With streaky bacon and maple syrup or strawberries and Nutella
Eggs Benedict
With bacon poached eggs and hollandaise sauce or roasted portobello mushroom on toasted sourdough
Chicken Liver Parfait
Onion chutney and toasted sourdough
Homemade Soup
Soup of the day with warm bread
Warm Goats Cheese Salad (v)
Creamy goats cheese on sour dough toast with a dressed salad
Mixed Mushrooms on Toast (v)
Sourdough toast topped with crème fraiche and herb infused mushrooms
Lightly Battered Tiger Prawns
Served with a dressed salad and Sukiyaki Cantonese dip
BBQ Brisket Loaded Nachos
Slow cooked pulled brisket, cheese, jalapenos and slaw
Banging Sweet and Sour Cauliflower (ve)
Roast cauliflower florets in and sweet and sour marinade
Chicken Milanese
Crispy breaded chicken, fresh spaghetti with marinara sauce finished with parmigiano shavings
Fresh Spaghetti Marinara (v)
Capers, chilli, garlic in a fresh tomato and basil sauce finished with parmigiano shavings
12oz Barnsley Chop (gf)
Rosemary mash, carrots, broccoli and rich homemade gravy
Fisherman’s Pie (gf)
Fresh haddock and king prawns in a creamy zesty sauce topped with cheesy mash served with petit pois and carrots
Homemade Meat Pie of the Day
Topped with a puff pastry lid served with petit pois or mushy peas, chips or mash. Please see specials board or ask server
Chicken Tikka Masala (gfa)
Served with basmati rice, naan bread and mango chutney
Beer Battered Haddock and Chips
Served with petit pois or mushy peas and tartare sauce
Panang Curry (ve)
A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice
Available 12 Noon - 6pm Tuesday - Saturday 2 Hour Time Slots
SANDWICHES
Served with chips and side salad
Classic BLT
Bacon, lettuce and tomato on granary or white bread with a skimming of mayonnaise
Grilled Chicken
With lettuce and tomato on granary or white sliced bread
Goats Cheese and Onion marmalade
With lettuce and tomato, on granary or white bread
Prawn Marie Rose
King prawns dressed with seafood sauce with crisp baby gem and tomato on granary or white bread
Fish Finger Sarnie
Crispy battered haddock fingers on granary or white bread with lettuce and tomato
HOMEMADE 9 INCH PIZZA’S
Goats Cheese and Caramelised Onion | Mushroom and Stilton Margarita (vegan option) | BBQ Brisket | Brie and Bacon
Choice of £7 and bottomless brunch menu only and bottomless drinks inc are Coors lite, draught soft drinks, prosecco, mimosas £27 per head
Available 12 Noon - 9pm Tuesday - Friday
Roast Dinner
Please ask for meat choices, potatoes, vegetables, Yorkshire puddings and gravy
Beer Battered Haddock and Chips
Served with petit pois or mushy peas
Gammon, Egg and Chips
Served with petit pois
Sausage and Creamy Mash
Served with petit pois and gravy
Scampi and Chips
Served with petit pois or mushy peas
Veggie Fish and Chips
Battered halloumi and mushy peas
Our steaks are served with hand cut beef dripping chips a roasted field mushroom and slaw *gammon served with petit pois, 2 fried eggs
*14oz Gammon
8oz Sirloin
8oz Fillet
10oz Ribeye
Butterfly Chicken
Mixed Grill
Lamb chops, gammon, pork, sausages, rump steak peas
Add sauce
Choose from beef dripping sauce, vintage blue cheese or peppercorn
On pretzel or brioche bun with lettuce and tomato, hand cut chips and slaw
8oz Signature Beef Patty
Simply Grilled Chicken Burger
Dirty Burger
Smoked cheddar and streaky bacon
Milanese Chicken
Breaded chicken with Marinara sauce
Nashville Burger
Smoked cheddar, pulled BBQ beef brisket and onion strings
Vegan Plant Burger
Mushroom and Deep Fried Halloumi
With sweet chilli Jam
Halloumi Fries
With sweet chilli Jam
Onion Strings
Slaw
Chunky Chips
Sweet Potato Fries and Aioli Dip
Buttered Seasonal Vegetables
Mixed Salad
£5.00 or £6.50 with a soft drink and ice-cream
Toad in the Hole
Sausage, Yorkshire pudding, mash and gravy
Spaghetti, Tomato Sauce and Grated Cheddar
Scampi, Chips and Peas
Chicken Goujon Sandwich and Chips
Beef Burger and Chips
Pie, Chips and Peas
Chicken Liver Parfait
Onion chutney and toasted sourdough
Yorkshire Puddings and Gravy
Homemade Soup
And warm bread
Battered Tiger Prawns
With dressed salad & Sukiyaki Cantonese dip
Warm Goats Cheese Salad
On sourdough toast
Our roast dinners come with creamy mash potato, roast potatoes, carrots, broccoli, cauliflower cheese, Yorkshire pudding, gravy and a choice of the following
Sliced Silverside Beef
Roast Pork Loin
Herb Roasted Chicken Breast Fillet
Sliced Butterfly Roast Turkey Breast
12oz Barnsley Chop
Vegan Red Pepper and Butternut Squash Sausages
Today’s Pie
Chips or mash potato, peas or vegetables
Beer Battered Haddock
And beef dripping chips with a choice of peas
Panang Curry (ve)
A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice
Grill and Burger menu (No Sauces or Mixed Grills on Sunday)
Kids Roast Dinner
Little Fawns Menu available
Cheesecake of the Day
Sticky Ginger Pudding with Spiced Caramel Sauce
Treacle or Jam Sponge Pudding and Custard
Chocolate Caramel Rolo Cake
Today’s Crumble
Chocolate Orange Cake
See Specials
Served with cream, custard or ice-cream
The Harty Brekkie
Yorkie porkie sausage, 2 rashers of bacon,2 fried eggs, mushrooms, beans, tomatoes and granary or white toast
The Veggie Brekkie
Grilled halloumi, 2 fried eggs, mushrooms, beans, tomatoes and granary or white toast
The Vegan Brekkie
Same as veggie but swap eggs and halloumi for vegan sausages
Eggs on Toast
Fried, poached or scrambled on granary or white toast
Breakfast Buttie
Bacon and egg or sausage and egg on granary or white bread or brioche bun
Add Ons
Sausage, Vegan Sausage, Halloumi
Bacon or Toast
Tomatoes, Egg, Mushrooms or Beans
Kids Brekkie
Sausage, bacon, egg, mushrooms, beans, tomato and toast
Toasted Teacake or Fruit loaf
Porridge
With honey and cinnamon or sweet berry compote
French Toast
With streaky bacon and maple syrup or strawberries and Nutella
Eggs Benedict
With bacon poached eggs and hollandaise sauce or roasted portobello mushroom on toasted sourdough
Chicken Liver Parfait
Onion chutney and toasted sourdough
Homemade Soup
Soup of the day with warm bread
Warm Goats Cheese Salad (v)
Creamy goats cheese on sour dough toast with a dressed salad
Mixed Mushrooms on Toast (v)
Sourdough toast topped with crème fraiche and herb infused mushrooms
Lightly Battered Tiger Prawns
Served with a dressed salad and Sukiyaki Cantonese dip
BBQ Brisket Loaded Nachos
Slow cooked pulled brisket, cheese, jalapenos and slaw
Banging Sweet and Sour Cauliflower (ve)
Roast cauliflower florets in and sweet and sour marinade
Chicken Milanese
Crispy breaded chicken, fresh spaghetti with marinara sauce finished with parmigiano shavings
Fresh Spaghetti Marinara (v)
Capers, chilli, garlic in a fresh tomato and basil sauce finished with parmigiano shavings
12oz Barnsley Chop (gf)
Rosemary mash, carrots, broccoli and rich homemade gravy
Fisherman’s Pie (gf)
Fresh haddock and king prawns in a creamy zesty sauce topped with cheesy mash served with petit pois and carrots
Homemade Meat Pie of the Day
Topped with a puff pastry lid served with petit pois or mushy peas, chips or mash. Please see specials board or ask server
Chicken Tikka Masala (gfa)
Served with basmati rice, naan bread and mango chutney
Beer Battered Haddock and Chips
Served with petit pois or mushy peas and tartare sauce
Panang Curry (ve)
A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice
Available 12 Noon - 6pm Tuesday - Saturday 2 Hour Time Slots
SANDWICHES
Served with chips and side salad
Classic BLT
Bacon, lettuce and tomato on granary or white bread with a skimming of mayonnaise
Grilled Chicken
With lettuce and tomato on granary or white sliced bread
Goats Cheese and Onion marmalade
With lettuce and tomato, on granary or white bread
Prawn Marie Rose
King prawns dressed with seafood sauce with crisp baby gem and tomato on granary or white bread
Fish Finger Sarnie
Crispy battered haddock fingers on granary or white bread with lettuce and tomato
HOMEMADE 9 INCH PIZZA’S
Goats Cheese and Caramelised Onion | Mushroom and Stilton Margarita (vegan option) | BBQ Brisket | Brie and Bacon
Choice of £7 and bottomless brunch menu only and bottomless drinks inc are Coors lite, draught soft drinks, prosecco, mimosas £27 per head
Available 12 Noon - 9pm Tuesday - Friday
Roast Dinner
Please ask for meat choices, potatoes, vegetables, Yorkshire puddings and gravy
Beer Battered Haddock and Chips
Served with petit pois or mushy peas
Gammon, Egg and Chips
Served with petit pois
Sausage and Creamy Mash
Served with petit pois and gravy
Scampi and Chips
Served with petit pois or mushy peas
Veggie Fish and Chips
Battered halloumi and mushy peas
Our steaks are served with hand cut beef dripping chips a roasted field mushroom and slaw *gammon served with petit pois, 2 fried eggs
*14oz Gammon
8oz Sirloin
8oz Fillet
10oz Ribeye
Butterfly Chicken
Mixed Grill
Lamb chops, gammon, pork, sausages, rump steak peas
Add sauce
Choose from beef dripping sauce, vintage blue cheese or peppercorn
On pretzel or brioche bun with lettuce and tomato, hand cut chips and slaw
8oz Signature Beef Patty
Simply Grilled Chicken Burger
Dirty Burger
Smoked cheddar and streaky bacon
Milanese Chicken
Breaded chicken with Marinara sauce
Nashville Burger
Smoked cheddar, pulled BBQ beef brisket and onion strings
Vegan Plant Burger
Mushroom and Deep Fried Halloumi
With sweet chilli Jam
Halloumi Fries
With sweet chilli Jam
Onion Strings
Slaw
Chunky Chips
Sweet Potato Fries and Aioli Dip
Buttered Seasonal Vegetables
Mixed Salad
£5.00 or £6.50 with a soft drink and ice-cream
Toad in the Hole
Sausage, Yorkshire pudding, mash and gravy
Spaghetti, Tomato Sauce and Grated Cheddar
Scampi, Chips and Peas
Chicken Goujon Sandwich and Chips
Beef Burger and Chips
Pie, Chips and Peas
Chicken Liver Parfait
Onion chutney and toasted sourdough
Yorkshire Puddings and Gravy
Homemade Soup
And warm bread
Battered Tiger Prawns
With dressed salad & Sukiyaki Cantonese dip
Warm Goats Cheese Salad
On sourdough toast
Our roast dinners come with creamy mash potato, roast potatoes, carrots, broccoli, cauliflower cheese, Yorkshire pudding, gravy and a choice of the following
Sliced Silverside Beef
Roast Pork Loin
Herb Roasted Chicken Breast Fillet
Sliced Butterfly Roast Turkey Breast
12oz Barnsley Chop
Vegan Red Pepper and Butternut Squash Sausages
Today’s Pie
Chips or mash potato, peas or vegetables
Beer Battered Haddock
And beef dripping chips with a choice of peas
Panang Curry (ve)
A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice
Grill and Burger menu (No Sauces or Mixed Grills on Sunday)
Kids Roast Dinner
Little Fawns Menu available
Cheesecake of the Day
Sticky Ginger Pudding with Spiced Caramel Sauce
Treacle or Jam Sponge Pudding and Custard
Chocolate Caramel Rolo Cake
Today’s Crumble
Chocolate Orange Cake
See Specials
Served with cream, custard or ice-cream
The Harty Brekkie
Yorkie porkie sausage, 2 rashers of bacon,2 fried eggs, mushrooms, beans, tomatoes and granary or white toast
The Veggie Brekkie
Grilled halloumi, 2 fried eggs, mushrooms, beans, tomatoes and granary or white toast
The Vegan Brekkie
Same as veggie but swap eggs and halloumi for vegan sausages
Eggs on Toast
Fried, poached or scrambled on granary or white toast
Breakfast Buttie
Bacon and egg or sausage and egg on granary or white bread or brioche bun
Add Ons
Sausage, Vegan Sausage, Halloumi
Bacon or Toast
Tomatoes, Egg, Mushrooms or Beans
Kids Brekkie
Sausage, bacon, egg, mushrooms, beans, tomato and toast
Toasted Teacake or Fruit loaf
Porridge
With honey and cinnamon or sweet berry compote
French Toast
With streaky bacon and maple syrup or strawberries and Nutella
Eggs Benedict
With bacon poached eggs and hollandaise sauce or roasted portobello mushroom on toasted sourdough
Chicken Liver Parfait
Onion chutney and toasted sourdough
Homemade Soup
Soup of the day with warm bread
Warm Goats Cheese Salad (v)
Creamy goats cheese on sour dough toast with a dressed salad
Mixed Mushrooms on Toast (v)
Sourdough toast topped with crème fraiche and herb infused mushrooms
Lightly Battered Tiger Prawns
Served with a dressed salad and Sukiyaki Cantonese dip
BBQ Brisket Loaded Nachos
Slow cooked pulled brisket, cheese, jalapenos and slaw
Banging Sweet and Sour Cauliflower (ve)
Roast cauliflower florets in and sweet and sour marinade
Chicken Milanese
Crispy breaded chicken, fresh spaghetti with marinara sauce finished with parmigiano shavings
Fresh Spaghetti Marinara (v)
Capers, chilli, garlic in a fresh tomato and basil sauce finished with parmigiano shavings
12oz Barnsley Chop (gf)
Rosemary mash, carrots, broccoli and rich homemade gravy
Fisherman’s Pie (gf)
Fresh haddock and king prawns in a creamy zesty sauce topped with cheesy mash served with petit pois and carrots
Homemade Meat Pie of the Day
Topped with a puff pastry lid served with petit pois or mushy peas, chips or mash. Please see specials board or ask server
Chicken Tikka Masala (gfa)
Served with basmati rice, naan bread and mango chutney
Beer Battered Haddock and Chips
Served with petit pois or mushy peas and tartare sauce
Panang Curry (ve)
A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice
Available 12 Noon - 6pm Tuesday - Saturday 2 Hour Time Slots
SANDWICHES
Served with chips and side salad
Classic BLT
Bacon, lettuce and tomato on granary or white bread with a skimming of mayonnaise
Grilled Chicken
With lettuce and tomato on granary or white sliced bread
Goats Cheese and Onion marmalade
With lettuce and tomato, on granary or white bread
Prawn Marie Rose
King prawns dressed with seafood sauce with crisp baby gem and tomato on granary or white bread
Fish Finger Sarnie
Crispy battered haddock fingers on granary or white bread with lettuce and tomato
HOMEMADE 9 INCH PIZZA’S
Goats Cheese and Caramelised Onion | Mushroom and Stilton Margarita (vegan option) | BBQ Brisket | Brie and Bacon
Choice of £7 and bottomless brunch menu only and bottomless drinks inc are Coors lite, draught soft drinks, prosecco, mimosas £27 per head
Available 12 Noon - 9pm Tuesday - Friday
Roast Dinner
Please ask for meat choices, potatoes, vegetables, Yorkshire puddings and gravy
Beer Battered Haddock and Chips
Served with petit pois or mushy peas
Gammon, Egg and Chips
Served with petit pois
Sausage and Creamy Mash
Served with petit pois and gravy
Scampi and Chips
Served with petit pois or mushy peas
Veggie Fish and Chips
Battered halloumi and mushy peas
Our steaks are served with hand cut beef dripping chips a roasted field mushroom and slaw *gammon served with petit pois, 2 fried eggs
*14oz Gammon
8oz Sirloin
8oz Fillet
10oz Ribeye
Butterfly Chicken
Mixed Grill
Lamb chops, gammon, pork, sausages, rump steak peas
Add sauce
Choose from beef dripping sauce, vintage blue cheese or peppercorn
On pretzel or brioche bun with lettuce and tomato, hand cut chips and slaw
8oz Signature Beef Patty
Simply Grilled Chicken Burger
Dirty Burger
Smoked cheddar and streaky bacon
Milanese Chicken
Breaded chicken with Marinara sauce
Nashville Burger
Smoked cheddar, pulled BBQ beef brisket and onion strings
Vegan Plant Burger
Mushroom and Deep Fried Halloumi
With sweet chilli Jam
Halloumi Fries
With sweet chilli Jam
Onion Strings
Slaw
Chunky Chips
Sweet Potato Fries and Aioli Dip
Buttered Seasonal Vegetables
Mixed Salad
£5.00 or £6.50 with a soft drink and ice-cream
Toad in the Hole
Sausage, Yorkshire pudding, mash and gravy
Spaghetti, Tomato Sauce and Grated Cheddar
Scampi, Chips and Peas
Chicken Goujon Sandwich and Chips
Beef Burger and Chips
Pie, Chips and Peas
Chicken Liver Parfait
Onion chutney and toasted sourdough
Yorkshire Puddings and Gravy
Homemade Soup
And warm bread
Battered Tiger Prawns
With dressed salad & Sukiyaki Cantonese dip
Warm Goats Cheese Salad
On sourdough toast
Our roast dinners come with creamy mash potato, roast potatoes, carrots, broccoli, cauliflower cheese, Yorkshire pudding, gravy and a choice of the following
Sliced Silverside Beef
Roast Pork Loin
Herb Roasted Chicken Breast Fillet
Sliced Butterfly Roast Turkey Breast
12oz Barnsley Chop
Vegan Red Pepper and Butternut Squash Sausages
Today’s Pie
Chips or mash potato, peas or vegetables
Beer Battered Haddock
And beef dripping chips with a choice of peas
Panang Curry (ve)
A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice
Grill and Burger menu (No Sauces or Mixed Grills on Sunday)
Kids Roast Dinner
Little Fawns Menu available
Cheesecake of the Day
Sticky Ginger Pudding with Spiced Caramel Sauce
Treacle or Jam Sponge Pudding and Custard
Chocolate Caramel Rolo Cake
Today’s Crumble
Chocolate Orange Cake
See Specials
Served with cream, custard or ice-cream
The Harty Brekkie
Yorkie porkie sausage, 2 rashers of bacon,2 fried eggs, mushrooms, beans, tomatoes and granary or white toast
The Veggie Brekkie
Grilled halloumi, 2 fried eggs, mushrooms, beans, tomatoes and granary or white toast
The Vegan Brekkie
Same as veggie but swap eggs and halloumi for vegan sausages
Eggs on Toast
Fried, poached or scrambled on granary or white toast
Breakfast Buttie
Bacon and egg or sausage and egg on granary or white bread or brioche bun
Add Ons
Sausage, Vegan Sausage, Halloumi
Bacon or Toast
Tomatoes, Egg, Mushrooms or Beans
Kids Brekkie
Sausage, bacon, egg, mushrooms, beans, tomato and toast
Toasted Teacake or Fruit loaf
Porridge
With honey and cinnamon or sweet berry compote
French Toast
With streaky bacon and maple syrup or strawberries and Nutella
Eggs Benedict
With bacon poached eggs and hollandaise sauce or roasted portobello mushroom on toasted sourdough
Chicken Liver Parfait
Onion chutney and toasted sourdough
Homemade Soup
Soup of the day with warm bread
Warm Goats Cheese Salad (v)
Creamy goats cheese on sour dough toast with a dressed salad
Mixed Mushrooms on Toast (v)
Sourdough toast topped with crème fraiche and herb infused mushrooms
Lightly Battered Tiger Prawns
Served with a dressed salad and Sukiyaki Cantonese dip
BBQ Brisket Loaded Nachos
Slow cooked pulled brisket, cheese, jalapenos and slaw
Banging Sweet and Sour Cauliflower (ve)
Roast cauliflower florets in and sweet and sour marinade
Chicken Milanese
Crispy breaded chicken, fresh spaghetti with marinara sauce finished with parmigiano shavings
Fresh Spaghetti Marinara (v)
Capers, chilli, garlic in a fresh tomato and basil sauce finished with parmigiano shavings
12oz Barnsley Chop (gf)
Rosemary mash, carrots, broccoli and rich homemade gravy
Fisherman’s Pie (gf)
Fresh haddock and king prawns in a creamy zesty sauce topped with cheesy mash served with petit pois and carrots
Homemade Meat Pie of the Day
Topped with a puff pastry lid served with petit pois or mushy peas, chips or mash. Please see specials board or ask server
Chicken Tikka Masala (gfa)
Served with basmati rice, naan bread and mango chutney
Beer Battered Haddock and Chips
Served with petit pois or mushy peas and tartare sauce
Panang Curry (ve)
A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice
Available 12 Noon - 6pm Tuesday - Saturday 2 Hour Time Slots
SANDWICHES
Served with chips and side salad
Classic BLT
Bacon, lettuce and tomato on granary or white bread with a skimming of mayonnaise
Grilled Chicken
With lettuce and tomato on granary or white sliced bread
Goats Cheese and Onion marmalade
With lettuce and tomato, on granary or white bread
Prawn Marie Rose
King prawns dressed with seafood sauce with crisp baby gem and tomato on granary or white bread
Fish Finger Sarnie
Crispy battered haddock fingers on granary or white bread with lettuce and tomato
HOMEMADE 9 INCH PIZZA’S
Goats Cheese and Caramelised Onion | Mushroom and Stilton Margarita (vegan option) | BBQ Brisket | Brie and Bacon
Choice of £7 and bottomless brunch menu only and bottomless drinks inc are Coors lite, draught soft drinks, prosecco, mimosas £27 per head
Available 12 Noon - 9pm Tuesday - Friday
Roast Dinner
Please ask for meat choices, potatoes, vegetables, Yorkshire puddings and gravy
Beer Battered Haddock and Chips
Served with petit pois or mushy peas
Gammon, Egg and Chips
Served with petit pois
Sausage and Creamy Mash
Served with petit pois and gravy
Scampi and Chips
Served with petit pois or mushy peas
Veggie Fish and Chips
Battered halloumi and mushy peas
Our steaks are served with hand cut beef dripping chips a roasted field mushroom and slaw *gammon served with petit pois, 2 fried eggs
*14oz Gammon
8oz Sirloin
8oz Fillet
10oz Ribeye
Butterfly Chicken
Mixed Grill
Lamb chops, gammon, pork, sausages, rump steak peas
Add sauce
Choose from beef dripping sauce, vintage blue cheese or peppercorn
On pretzel or brioche bun with lettuce and tomato, hand cut chips and slaw
8oz Signature Beef Patty
Simply Grilled Chicken Burger
Dirty Burger
Smoked cheddar and streaky bacon
Milanese Chicken
Breaded chicken with Marinara sauce
Nashville Burger
Smoked cheddar, pulled BBQ beef brisket and onion strings
Vegan Plant Burger
Mushroom and Deep Fried Halloumi
With sweet chilli Jam
Halloumi Fries
With sweet chilli Jam
Onion Strings
Slaw
Chunky Chips
Sweet Potato Fries and Aioli Dip
Buttered Seasonal Vegetables
Mixed Salad
£5.00 or £6.50 with a soft drink and ice-cream
Toad in the Hole
Sausage, Yorkshire pudding, mash and gravy
Spaghetti, Tomato Sauce and Grated Cheddar
Scampi, Chips and Peas
Chicken Goujon Sandwich and Chips
Beef Burger and Chips
Pie, Chips and Peas
Chicken Liver Parfait
Onion chutney and toasted sourdough
Yorkshire Puddings and Gravy
Homemade Soup
And warm bread
Battered Tiger Prawns
With dressed salad & Sukiyaki Cantonese dip
Warm Goats Cheese Salad
On sourdough toast
Our roast dinners come with creamy mash potato, roast potatoes, carrots, broccoli, cauliflower cheese, Yorkshire pudding, gravy and a choice of the following
Sliced Silverside Beef
Roast Pork Loin
Herb Roasted Chicken Breast Fillet
Sliced Butterfly Roast Turkey Breast
12oz Barnsley Chop
Vegan Red Pepper and Butternut Squash Sausages
Today’s Pie
Chips or mash potato, peas or vegetables
Beer Battered Haddock
And beef dripping chips with a choice of peas
Panang Curry (ve)
A fiery aromatic coconut sauce with green beans, mangetout and peppers served with coconut basmati rice